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Passionate and dedicated, I am always looking for new adventures and challenges.
I am not afraid of stepping out of my comfort zone.
Chef de Rang
Courtyard by Marriott Toulouse Airport - Toulouse, FranceF&B serviceApril 2018 - Now · 10 months
Demooz - Toulouse, FranceCustomer ServiceOctober 2017 - April 2018 · 7 months
Feedback Management Ambassadors recruitment Client service Process implementation Users – Brands relations management
Hotel Amigo Brussels - Brussels, BelgiumReservationsApril 2017 - September 2017 · 6 months
Reservations management Rooms management Hotel’s services recommendations Accounting
Grand Hotel du Golfe - Argelès-sur-Mer, FranceFront Office receptionMay 2016 - August 2016 · 4 months
Client’s files management Reservations management Spa management Service at the restaurant and pool Housekeeping management
The Westin Grand - Frankfurt, GermanyEventsMay 2014 - April 2016 · 1 year and 12 months
Checking of the conference rooms Review of the agenda and welcoming of the guests Events management Coordination between different department Accounting
Frontera Blanca - El Pas de la Casa, AndorraFront Office receptionFebruary 2014 - March 2014 · 2 months
Trainee in Banquet Departement
Kempinski Hotels - Geneva, SwitzerlandF&B serviceFebruary 2013 - August 2013 · 7 months
Events set up Events management Inventory management Catering Service in different departments
Trainee in Banquet Department
Beau Rivage Palace - Lausanne, SwitzerlandF&B serviceFebruary 2012 - August 2012 · 7 months
Master in Digital Luxury
ISEG School of Marketing and Communication - Toulouse, FranceSeptember 2016 - June 2018
4th Year : Statégic management, Commercial negotiation, International negotiation, Brand and communication management, Leadership management, Art and luxury history, Digital creativity's strategies and tools, Marketing, Spanish, German. 5th Year : Expertise.
International Hospitality and Design Bachelor
IHTTI School of Hotel Management - Neuchâtel, SwitzerlandSeptember 2011 - January 2013
1st Year : Food & Beverage Management, Food & Beverage Service Theory & Menu Planning, Food & Beverage Service Practical, Food & Beverage Cost Control, Wine, Bar & Sommelier, Hospitality Studies, Health & Hygiene, Information Systems, Accounting Principles, Personal Development & Leadership, Food & Beverage Advanced Services, German. 2nd Year : Housekeeping Management, Housekeeping Operations, Front Office & Rooms Division Management & Concierge Services, Front Office Operations, Financial Accounting, Introduction to Events & Events Decor, Banqueting & Events, Marketing, Business Communication & Leadership, Fundamentals of Interior Decorating, Audiovisual Technology, Spanish. 3rd Year : Human Resources Principles, Products & Brand Development, Marketing Management for the Service Industry, Managerial Accounting, Applied Research Skills, Logistics & Supply for the Events Industry, Web Design & AutoCAD, Hospitality Facility Management & Design, Interior Design, Retail Management of Luxury Bran
High School Diploma
Military High School - Autun, FranceSeptember 2008 - June 2011
FrenchNative or fluent100%
EnglishNative or fluent100%
- Microsoft pack office