Catarina Joana

Regional Manager for Sub-Saharan Africa at Swiss Education Group
Lives in Angola

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About me

OBJECTIVE: A dedicated, dynamic and well-focused professional seeking opportunities to
put my skills into practice and continue to develop professionally. I am hardworking and
enthusiastic about any job assigned to me, and enjoy working in teams.

Experience

8 years and 3 months

  • Marketing and Communications Manager

    InterContinental - Miramar, Luanda, Angola

    Marketing
    January 2021 - Now · 3 years and 3 months

    * Develop, deploy, manage, and support marketing campaigns that support brand and business initiatives. * Develop and manage marketing calendar across multiple business units * Grow the quantity and quality of the property's social media following * Manage and drive proactive relationships with key media partners * Management of agencies required to deliver plans, ensuring alignment, consistency efficiency and effectiveness * Subject matter expert on customer engagement across owned/paid/earned media. * Effective reporting, performance data and analytics to measure ROI * Assisting in developing and implementing marketing and sales strategies by analyzing * current and potential business and identifying potential business

  • Marketing Coordinator

    EPIC SANA Luanda Hotel

    Marketing
    January 2020 - Now · 4 years and 3 months

    Coordinating the Marketing department internally and externally Developing and coordinating presentations, advertisements, and special events - marketing programs and campaigns Managing and providing content for the website and social media pages Responsible for delivering sales data, customer questions, comments and other information to the management Being the link between the Hotel and suppliers, advertising agencies, media outlets and other associations Responsible for overseeing the execution of special events, product demonstrations and sampling

  • Events Coordinator

    EPIC SANA Luanda Hotel

    Event
    January 2020 - Now · 4 years and 3 months

    * Managing a department of 15-20 team members, from banquet staff to set-up staff and servers * Coordinating a wide range of events (Government meetings, International and local Conventions, Weddings, forums, and Workshops) * Professionally responsible for the planning, organization, overseeing and ManagementManagement of the Hotel event spaces and all events * Responsible for negotiating events sales, creating strategies to maximize revenue and representing the Hotel at forums, both local and international

  • Regional Manager for Sub-Saharan Africa

    Swiss Education Group - Switzerland

    Event
    January 2019 - Now · 5 years and 3 months

    Switzerland * César Ritz Colleges Switzerland * SHMS Swiss Hotel Management School * HIM Hotel Institute Montreux * Culinary Arts Academy

  • Assistant of Board of Directors

    Kora Angola Lda. - Luanda, Angola

    Other
    January 2017 - September 2017 · 9 months

    Scheduled and coordinated meetings for the board of directors. Prepared correspondence and presentations Managed the company's monthly report Coordinated travels (domestic and international, company's or private). Organized petty cash every month and payment of bills Programmed the company's national and international forums Collaborated in the planning and organization of the company's events

  • F&B Service Intern

    The Tuxedo Club - New York, NY, United States

    F&B service
    May 2016 - November 2016 · 7 months

    Performed functions in club and events operations; Worked directly in F&B service; Prepared and operated big events such as weddings;

  • F&B Service Intern

    Pine Tree Golf Club - Florida, United States

    F&B service
    October 2015 - May 2016 · 8 months

    Operated the breakfast, lunch and dinner services Participated in organizing and running events * Operated the snack bar

  • Intern / Chef de Rang

    Restaurant Jeu de L'arc - Geneva, Switzerland

    F&B service
    July 2014 - December 2014 · 6 months

    Acted as Chef the Rang in fine dining service (lunch & dinner) - provided a high standard of F&B service (4 Months) Worked as Chef de commis (4 Months) Served customers, worked on complaints and inquiries, and Supervised opening and closing shifts (accounts). Responsible for leading induction week for new interns

  • Health Club Assistant / Cross Training

    The Ritz Carlton Penha Longa Hotel and Resort - Sintra, Portugal

    Sport and Fitness
    June 2013 - December 2013 · 7 months

    Contributed to the Hotel by exerting every kind of function at the Health Club. Provided high standards of service according to the rituals of the Ritz Carlton - well focused on customer satisfaction and anticipation of your needs Experienced reception, guest relations, housekeeping, bartending, room service and breakfast service Worked at special banquets and weddings Contributed with my mentoring skills - being responsible for the training and induction of new trainees

Education

Languages

4 languages

  • Portuguese

    Native or fluent

  • Spanish

    Professional working

  • French

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Angolan

Following
The Oxford Brookes School of Hospitality Management Swiss Education Group
Swiss Education Group
Montreux, Switzerland
Ennismore
Ennismore
London, United Kingdom
Other members
Hilda Tuwei
Nairobi, Kenya
Tinotenda Mugwambi
Harare, Zimbabwe
Blu Kukard
Johannesburg, South Africa
View more
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