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About me
I am a young, enthusiastic chef looking for opportunities anywhere I can to improve my skills.
I have gained valuable experience in many different jobs, working both in Ireland and the USA.
I love being in a kitchen environment not only to learn about different foods, recipes, styles and techniques, but also because of the different people I encounter and the cultures/languages I’m learning.
The sense of teamwork is so valuable in a kitchen, and I feel I’ve learned that skill through the jobs I have/had.
Experience
4 years and 10 months
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Catering Assistany
Tribe Hospitality Group - Galway, Ireland
AdministrationFebruary 2021 - Now · 3 years and 2 monthsI run the catering operations by myself in Cancer Care West, a Bed & Breakfast type of place, that caters to approx. 30 cancer patients going through treatment at the nearby hospital. I follow very strict HACCP rules, making sure all the dietary needs are met.
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Chef De Partie/Pastry Chef
The G Counter - Galway, Ireland
BakeryDecember 2019 - March 2020 · 4 monthsDue to COVID, the restaurant has shut down.
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Commis Chef
The Connacht Hotel - Galway, Ireland
F&B kitchenJune 2019 - November 2019 · 6 months -
Chef De Partie
Dixie’s On Grand - Summit Hill, Saint Paul, MN, United States
F&B kitchenJune 2018 - March 2019 · 10 months -
Kitchen Porter
Emmett’s Public House - Summit Hill, Saint Paul, MN, United States
StewardJune 2018 - March 2019 · 10 months
Languages
3 languages
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English
Native or fluent
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German
Notions
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French
Notions
Personal information
Nationalities
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American
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British
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Irish
Work Permits
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United Kingdom
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European Union
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United States of America
Date of birth
March 17th 2000
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