Catherine Pelzer

Catherine Pelzer

Catering Assistany at Tribe Hospitality Group
Lives in Galway, Ireland

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About me

I am a young, enthusiastic chef looking for opportunities anywhere I can to improve my skills.
I have gained valuable experience in many different jobs, working both in Ireland and the USA.
I love being in a kitchen environment not only to learn about different foods, recipes, styles and techniques, but also because of the different people I encounter and the cultures/languages I’m learning.
The sense of teamwork is so valuable in a kitchen, and I feel I’ve learned that skill through the jobs I have/had.

Experience

4 years and 10 months

  • Catering Assistany

    Tribe Hospitality Group - Galway, Ireland

    Administration
    February 2021 - Now · 3 years and 2 months

    I run the catering operations by myself in Cancer Care West, a Bed & Breakfast type of place, that caters to approx. 30 cancer patients going through treatment at the nearby hospital. I follow very strict HACCP rules, making sure all the dietary needs are met.

  • Chef De Partie/Pastry Chef

    The G Counter - Galway, Ireland

    Bakery
    December 2019 - March 2020 · 4 months

    Due to COVID, the restaurant has shut down.

  • Commis Chef

    The Connacht Hotel - Galway, Ireland

    F&B kitchen
    June 2019 - November 2019 · 6 months

  • Chef De Partie

    Dixie’s On Grand - Summit Hill, Saint Paul, MN, United States

    F&B kitchen
    June 2018 - March 2019 · 10 months

  • Kitchen Porter

    Emmett’s Public House - Summit Hill, Saint Paul, MN, United States

    Steward
    June 2018 - March 2019 · 10 months

Languages

3 languages

  • English

    Native or fluent

  • German

    Notions

  • French

    Notions

Personal information

Nationalities

  • American

  • British

  • Irish

Work Permits

  • United Kingdom

  • European Union

  • United States of America

Date of birth

March 17th 2000

Following
Galway International Hotel School Hosco
Hosco
Geneva, Switzerland
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