Cecilia Brancaccio

Cecilia Brancaccio

chef de partie de patisserie at magnae pars
Lives in Milan, Italy
over 6 months ago

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26 years old pastry chef from Milan, Italy with 8 years of experience in the field.

Love to work in team and to learn everyday new things about pastry and bakery.

I have always been looking for new challenges to improve myself and get new stimulae.

Experience

  • chef de partie de patisserie

    magnae pars - Milan, Italy

    Bakery/Pastry
    June 2016 - Now

  • sous chef de patisserie

    Club Med - Piedmont, Italy

    Bakery/Pastry
    June 2015 - June 2016

  • chef de production

    Princi Bakery - Milan, Italy

    Bakery/Pastry
    May 2014 - May 2015

  • Chef de production

    California Bakery - Milan, Italy

    Bakery/Pastry
    May 2011 - May 2014

Education

  • bakery

    Associazione Umanitaria - Milan, Italy

    October 2012 - December 2012

    evening classes of bakery

  • pastry

    CAST ALIMENTI - Brescia, Italy

    October 2009 - December 2009

    School well known for being run by Iginio Massari

  • languages applied to social studies and communication

    civico liceo linguistico A. Manzoni - Milan, Italy

    September 2004 - July 2009

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Full professional
    80%

Skills

  • Communicating
  • Good Teamworker
  • Motivated
  • Teaching skills
Following
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