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26 years old pastry chef from Milan, Italy with 8 years of experience in the field.
Love to work in team and to learn everyday new things about pastry and bakery.
I have always been looking for new challenges to improve myself and get new stimulae.
chef de partie de patisserie
magnae pars - Milan, ItalyBakery/PastryJune 2016 - Now
sous chef de patisserie
Club Med - Piedmont, ItalyBakery/PastryJune 2015 - June 2016
chef de production
Princi Bakery - Milan, ItalyBakery/PastryMay 2014 - May 2015
Chef de production
California Bakery - Milan, ItalyBakery/PastryMay 2011 - May 2014
Associazione Umanitaria - Milan, ItalyOctober 2012 - December 2012
evening classes of bakery
CAST ALIMENTI - Brescia, ItalyOctober 2009 - December 2009
School well known for being run by Iginio Massari
languages applied to social studies and communication
civico liceo linguistico A. Manzoni - Milan, ItalySeptember 2004 - July 2009
EnglishNative or fluent100%
ItalianNative or fluent100%
SpanishNative or fluent100%
- Good Teamworker
- Teaching skills