Cedric Veith

Cedric Veith

Banquet Manager at The St. Regis Atlanta
Lives in Atlanta, GA, United States
over 6 months ago

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Swiss Hotelier working abroad


  • Banquet Manager

    The St. Regis Atlanta - Atlanta, GA, United States

    F&B service
    April 2015 - Now

    Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events. Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Communicate all daily activities, in person or by



  • French
    Native or fluent
  • German
    Native or fluent
  • Swiss German
    Native or fluent
  • English
    Full professional
  • Spanish
    Full professional
  • Thai
    Limited working
  • Italian
  • Portuguese


  • Asia experience
  • Australia experience
  • Banquet & Catering
  • English
  • Europe experience
  • French
  • German
  • Luxury Hospitality
  • Middle East experience
  • Multilingual
  • Restaurant Operation
  • Spanish
  • USA experience
  • WIne and spirit


  • BIO

    Multilingual, speak 4 languages German, French, Spanish and English basic Portuguese and Thai knowledge.
    Travelled extensively around the globe and work experience in Europe, Middle East, Australia, Asia and North America.

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