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Swiss Hotelier working abroad
The St. Regis Atlanta - Atlanta, GA, United StatesF&B serviceApril 2015 - Now
Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events. Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Communicate all daily activities, in person or by
Ecole Hôtelière de Genève - Geneva, SwitzerlandMarch 2005 - October 2007
FrenchNative or fluent100%
GermanNative or fluent100%
Swiss GermanNative or fluent100%
- Asia experience
- Australia experience
- Banquet & Catering
- Europe experience
- Luxury Hospitality
- Middle East experience
- Restaurant Operation
- USA experience
- WIne and spirit
Multilingual, speak 4 languages German, French, Spanish and English basic Portuguese and Thai knowledge.
Travelled extensively around the globe and work experience in Europe, Middle East, Australia, Asia and North America.