Ceejey De Sagun

Ceejey De Sagun

Food and Beverage Attendant at EDARAT Hospitality and Leisure Services
Lives in Madīnat ash Shamāl, Qatar
over 6 months ago

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I have several years of working as a food and beverage server in high end restaurants and hotel here in Doha. In my previous role I was responsible for greeting and assisting guests to their tables, answering the telephone and taking messages, presenting menus, taking orders and serving food according to the sequence of food service. I also have several working experiences on hotel bars in Doha.I had experience serving wines and liquors on VIP guests during 2017 Qatar motorcycle Grand Prix. My main goal is to provide excellent customer service to every patron. I had worked on busy and bustling work environment therefore I can handle large number of people.

I am a warm, positive and personable person with excellent communication skills, both written and verbal. I’m extremely organized and hardworking, with exceptional people skills. I work well independently or with a team even under pressure in a fast-paced office environment. I am also good at multitasking and I am flexible. Adaptability is also one of my strength since I used to work in different working environments with different colleagues in Doha.

Experience

  • Food and Beverage Attendant

    EDARAT Hospitality and Leisure Services - Doha, Qatar

    F&B service
    April 2015 - April 2017 · 2 years and 1 month

Education

  • Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Hotel Services

    Lyceum of the Philippines University- Batangas - Batangas, Philippines

    June 2010 - April 2014

    CRUISE LINE OPERATIONS IN HOTEL SERVICES (CLOHS) focuses on the accommodations and food and beverage service aspects on board a vessel. It showcases learning about lodging, food and beverage, event management, travel, tourism, leisure management and career opportunities . It's aim is to provide knowledge, skills and competencies that meet local and international standards in the various tourism and hospitality sectors.

Languages

  • English
    Full professional
    80%

Skills

  • Bar Knowlegde
  • food and beverage skills
  • knowledge in Liqours
  • Product Kowledge
  • table setting
  • Wine knowledge
Following
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