Celeste Vezzola

Celeste Vezzola

Pastry Chef de Partie at Fam Bar and Grill
Lives in Italy

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About me

Pastry Chef with international experience. Adept in creating plated desserts, pastries, gelato, chocolates, artisan breads; as well as experience in haute cuisine.


2 years and 2 months

  • Pastry Chef de Partie

    Fam Bar and Grill - Desenzano del Garda, Italy

    F&B kitchen
    March 2022 - October 2022 · 9 months

    Menu development

  • Commis Pastry Chef

    Napoléon Haute Pâtisserie - Callao Region, Peru

    F&B kitchen
    May 2021 - August 2021 · 4 months

    Mise en place and assemblage of a variety of traditional french pastries and desserts

  • Teaching Assistant

    Le Cordon Bleu Paris - Callao Region, Peru

    F&B kitchen
    January 2020 - February 2020 · 2 months

    Junior Chef Course, Cursos cortos de pastelería (Pastry Workshop)

  • Kitchen Commis

    Restaurants & Brasseries Paul Bocuse - Lyon, France

    F&B kitchen
    January 2019 - April 2019 · 4 months

  • Garde Manger and Pâtissier

    Maison d'Anthouard - Écully, France

    F&B kitchen
    August 2018 - December 2018 · 5 months

    Management of garde manger: mise en place and plating of starters and desserts

  • Commis de cuisine

    Hôtel Belles Rives - Antibes, France

    F&B kitchen
    April 2018 - June 2018 · 3 months

    Ayudante de cocina en el puesto de carnes



4 languages

  • Spanish

    Native or fluent

  • Italian

    Native or fluent

  • French

    Full professional

  • English

    Professional working

Personal information


  • Italian

  • Nicaraguan


9 skills

  • Aesthetic
  • Creative
  • fine dinning
  • Food Safety
  • Gastronomy
  • Good team work
  • Microsoft office skills
  • Pastries
  • Plated desserts
Juan Felipe Llano
Sous chef panetteria at Pasticceria Tentaciones Gourmet, Lima, Peru
Alexis Quiñones
Jefe de cocina at Sabor y aroma
Marriott International Lido Palace
Lido Palace
Riva del Garda, Italy
Instituto Le Cordon Bleu Perú
Other members
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