Cem Deniz

Cem Deniz

Beverage Manager at Niyama Private Island Maldives
Lives in Maldives

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About me

I see myself as a dynamic, passionate hotelier who is willing to do what effort it takes to be successful in this industry. I am a people person, I love communicating with people and I am also a quick learner when it comes to new tasks. Since I am good with the ones around me, teamwork is nothing hard for me. Collaboration and understanding the colleagues, different perspectives come easily to me. Within the group of others, I stand up as a leader as I am solution oriented. I am good at revenue maximizing, cost control, menu planning and team building.

Experience

10 years and 1 month

  • Beverage Manager

    Niyama Private Island Maldives - Maldives

    F&B Management
    November 2018 - Now · 5 years and 5 months

    • In charge of the all the beverages and bars in the resort. (6 restaurants, 1 coffee shop, 1 beach bar, 1 surf bar, 1 main bar) • Managing a 19 people team, in charge of their performance development process as well. • In charge of FSMS and training through all bars. Audit score achieved as 89.6% in FY 2019 (It is the highest score since the resort opened) • Menu engineering and beverage cost control for all resort. (Overall cost decreased as %20,59 in FY 2019, forecasted as %22) • Implementing SOP`s (pool & beach amenities, beverage service in the outlets & sequence of the service has been changed for 3 outlets according to LQA standards) • Created a shisha display and gave trainings to increase shisha sales in 2 outlets. (ROI half year 2019 was $21.325.25) • Created cocktails and promotions in special dates such as Father`s Day, Valentine’s Day, Mother`s Day etc. Took place in an NGO project and created cocktails & mocktails accordingly. • Attended the WSET LEVEL 2 courses and passed with MERIT.

  • Assistant Outlet Manager

    Kempinski Hotels - Ulaanbaatar, Mongolia

    F&B Management
    December 2017 - October 2018 · 11 months

    • In charge of beverage operations management for 1 bar (KK Lounge), 1 ADD restaurant, room service, banquet, catering service, including people management activities for a team of 11 people. • In charge of beverage inventory of the overall hotel outlets. • In charge of establishing cost controlling and upsell procedures, implementing SOPs. • Menu engineering (specialized in cocktails, added 50 signature cocktails in total to KK Lounge) • Market research, building bonds with expat community. • Managed various organizations within the year, conducted 14 Guest Bartender events, in charge of preparation of GS Trophy Mongolia and all beverage related fields of Joss Stone concert. • Attended as a Judge to the `Junior Bartender of Mongolia 2018` competition. • On TripAdvisor KK Lounge became #22 from #34 the previous year

  • Food & Beverage Management Trainee

    Kempinski Hotels - Ulaanbaatar, Mongolia

    F&B Management
    December 2016 - December 2017 · 1 year and 1 month

    • Worked in bar, ADD, room service, banquet, catering, and acted as a Supervisor. Did menu planning, cost controlling and team building activities. • Transformed one of the restaurants of the hotel into a bar named KK Lounge. Personally managed all pre-opening, soft opening and grand opening procedures. Created a wine & beverage list for the bar. • Acted as an interim Outlet Manager and gave staff trainings.

  • Commis De Rang

    Le Meridien Istanbul - Istanbul, Turkey

    F&B service
    March 2016 - November 2016 · 9 months

    Rated as the employee of the month on August 2016

  • Purchasing Dept. Intern

    The Ritz-Carlton Istanbul - Istanbul, Turkey

    Purchasing
    June 2015 - August 2015 · 3 months

    Rated as ‘5 star intern’ for the 2nd quarter of 2015

  • Purchasing Dept. Intern

    Le Cordon Bleu - Istanbul, Turkey

    Purchasing
    November 2014 - June 2015 · 8 months

  • Food & Beverage Cross Training

    Le Cordon Bleu Istanbul - Istanbul, Turkey

    F&B service
    September 2013 - February 2015 · 1 year and 6 months

  • Front Office Cross Training

    Hilton ParkSA - Istanbul, Turkey

    Reception
    January 2014 - August 2014 · 8 months

Education

  • Ozyegin University - Istanbul, Turkey

    October 2011 - October 2015

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Turkish

Date of birth

May 07th 1993

Skills

5 skills

  • Food and beverage management
  • Food cost management
  • Managing a team
  • Menu costing
  • Planning menu
Connections
Olkan Gözel
Therapist at swissotel
Mathieu Lombard
Junior Operations Manager at MEININGER Hotels
Jemimah Watiri
Bartender at Niyama Private Islands Maldives
View 4 connections
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