EngHua Chan

EngHua Chan

Executive Pastry Chef at InterContinental Kuala Lumpur
Lives in Kuala Lumpur, Malaysia
over 6 months ago

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Experience

  • Executive Pastry Chef

    InterContinental Kuala Lumpur - Kuala Lumpur, Malaysia

    Other
    January 2013 - Now · 6 years and 1 month

    Responsible for overseeing the individual operational aspects at respective restaurant and/or production kitchen in meeting spaces dictated 5-star product standards. Represented National Team as coach and manager for DGF Mondial Pastry Cup in Paris March 2014. Won fourth placing. Gold with Distinction Desserts at Sail Shanghai Competition 2015. Outstanding Employee of The Year Nomination 2015.

  • Executive Pastry Chef

    Sheraton Imperial Kuala Lumpur Hotel - Kuala Lumpur, Malaysia

    Other
    February 2012 - December 2013 · 1 year and 11 months

    Coached associates for competition FHM 2012. Four bronze & one silver with associate’s first experience. Was an ambassador for Nestle Malaysia Pastry Cookbook year 2013.

  • Executive Pastry Chef

    Sunway Resort Hotel & Spa - Petaling Jaya, Malaysia

    Other
    May 2010 - February 2012 · 1 year and 10 months

    In charge of the huge daily pastries bakeries, desserts productions for all food and beverage outlets for Sunway Hotel & Spa, Sunway Pyramid Hotel and Sunway Convention Centre.

  • Pastry Chef

    Sheraton Imperial Kuala Lumpur Hotel - Kuala Lumpur, Malaysia

    Other
    October 2003 - April 2010 · 6 years and 7 months

    Represented National team at Lyon Coupe Du Monde January 2009 for Pastry World Cup as team captain Attended desserts and sugar pulling in DGF, Paris in August 2008 Represent National Team in 2008 Pastry Asia World Cup in Singapore on April 2008. Won the most outstanding platted dessert in Asian Pastry World Cup Singapore 2008. Won Bronze on 2007 Penang Chapter Pastry Culinary Malaysia Champion For California Raisin Competition 2008 Attended Max Fechlin Kondirama Chocolate Workshop at Schwyz, Switzerland from 17th till 21st May 2004.

  • Pastry Chef

    Marriot Putrajaya - Kuala Lumpur, Malaysia

    Other
    February 2002 - November 2002 · 10 months

    Worked with the hotel pre-opening Conducted training for staff – on the job training

  • Pastry Chef

    Sheraton Imperial Kuala Lumpur Hotel - Kuala Lumpur, Malaysia

    Other
    February 1999 - February 2002 · 3 years and 1 month

    Won, 1 silver and two bronze on 1999 Pastry Culinary Malaysia competition Awarded The Best Overall Culinary Team

  • Pastry Chef

    JW Marriott Hotel Kuala Lumpur - Bukit Bintang, Kuala Lumpur, Malaysia

    Other
    May 1997 - February 1999 · 1 year and 10 months

  • Pastry Chef

    Holiday Inn Miri - Miri, Malaysia

    Other
    November 1993 - October 1995 · 1 year and 12 months

  • Pastry Chef

    The Dynasty Hotel Miri - Miri, Malaysia

    Other
    September 1992 - October 1993 · 1 year and 2 months

Languages

  • Cantonese
    Native or fluent
    100%
  • Malay
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Mandarin
    Full professional
    80%

Skills

  • Catering
  • Customer-service
  • HOSPI
  • Leadership
  • Management
  • Menu development
  • Microsoft Exel
  • Microsoft Word
  • Pre opening
  • Strategic Planning
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