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4 years and 2 months
Facility Restaurant Manager
Western Hotel - Ghayathi Abu Dhabi - Abu Dhabi, United Arab EmiratesCateringFebruary 2019 - Now · 11 months
Ibn Albah - Club Vista Mare in Palm Jumeirah Dubai - The Palm Jumeirah, Dubai, United Arab EmiratesF&B serviceMay 2018 - December 2018 · 8 months
1. Support the Venue manager in all operational and administrative aspects of the restaurant and bar operation. 2. Take Charge of the outlet and the department in the venue Manager on absence. 3. Supporting to Venue Manager supervise the side duty schedules for all positions and ensure compliance and follow through. 4. maintaining good relationship and steady communication with the kitchen department, particularly during operation and all the time. 5. Constantly be with operation and observation of areas for improvement in service and food & beverage quality by reviewing various service quality audit reports, guest comments cards and guest incident reports and share observation and recommendations report to Venue Manager. 6. preparation of Beverage menu and promotional menu for lower session. 7. Monitoring of reducing of beverage cost and reducing of wastage. 8. Conduct beverage and wine training. 9. Consistently maintaining of cleanliness and hygiene maintaining of the operation. 10. Conduct pre operation briefing in daily basis. 11. Menu comparison and Menu Engeneering.
Assistant Restaurant & Bar Manager
Hilton Dubai Jumeirah Resort - Mcgettigan’s JBR - Dubai, United Arab EmiratesF&B serviceJuly 2017 - April 2018 · 10 months
1. Leading the with team Bar & Restaurant 2. Fixing rota for bar and restaurant staff. 3. Beverage, General, Food and FF&E order through BSS. 4. Attendance & Payrolls do through eDOCS. 5. Sharing information about game schedules between department to guest awareness. ( sport schedules) 6. Inventory & Potential handling. 7. Daily briefing.
Acting Assistant Manager Restaurant & Bar
Hilton Dubai Jumeirah- Studio one Sport bar - Dubai, United Arab EmiratesF&B serviceOctober 2016 - July 2017 · 10 months
1. As outlet incharge take care daily operation. 2. Daily attending F & B evening meeting (Except weekend) 3. Conduct outlet Briefing in daily operation 4. Marketing strategy and event organize. 5. Pre preparation of CBQ events. 6. Duty Rota, attendance and payrolls.
Junior wine sommelier
Hilton Dubai Jumeirah - Bice Sky Bar - Dubai, United Arab EmiratesF&B serviceOctober 2015 - October 2016 · 1 year and 1 month
1. Junior wine sommelier worked at Bice Restaurant & Bice Sky Bar cigar lounge. 2. Wine upselling and promoting wine products. 3 wine menu and beverage menu revising base on slow moving and out of menu and not available of vintage. 4. Placing order of beverage, General and Non catalogue items from BSS. 5. Inventory and potential maintain. 6. Training and developments. 7. Guest engage.
- Computer Account Clark
- Hotel Management
- Martial art ( Karate & Kick Boxing)
- WSET level 1,2.