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About me
I am a student at ITS which currently is studying the Second year degree in Management. In the past years i achieved certificate, diploma and HND in Culinary Arts. My aims are to focus and improve my skills in Management and the HR Department. I am willing to be more fluent and get familiar with management in Tourism.
Experience
6 years and 1 month
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pastry Chef
Corinthia Caterers - Malta, MT, United States
PastryJune 2021 - Now · 2 years and 10 monthsMy experience with Corinthia Caterers is one to be proud of. This experience thought me to communicate and achieve my goals while learning new ideas and be more practical. I improved communication with the HR managers and planning functions and big events on my own for successful work. I learned new characters and how to manage within a short period of time deadlines with a great outcome.
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pastry chef
Trump Turnbery - Girvan, United Kingdom
PastryMay 2019 - March 2020 · 11 monthsWorking in this amazing hotel thought me to build a new character. Working in another country effected my character and stamina. Different cultures and characters thought me how to work in groups and be a team leader.
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Commis Chef
the food factory - Malta, MT, United States
F&B kitchenJanuary 2017 - May 2019 · 2 years and 5 months
Education
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Degree in International Hospitality Management
Institute of Tourism Studies Malta (ITS) - Luqa, Malta
September 2021 - June 2023In this Degree, I am focusing more within the Managerial aspect in the hospitality sector. In this degree i am willing to get more familiar with the HR department as it is my favourite sector in a managerial work place and would like to focus on the HR Duties and responsabilities.
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diploma in food production and operation
Institute of Tourism Studies Malta (ITS) - Luqa, Malta
October 2018 - June 2020
Languages
1 language
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English
Full professional
Personal information
Nationalities
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Maltese
Additional Information
2 informations shared
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Certificate
This certificate was achieved while doing my one year in Trump Turnberry in Scotland. The executive Chef nominated me for my effort and going beyond my job role and offering help to other kitchen sections.
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