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About me
A Challenging Work atmosphere With an objective to Contribute Positively to the Organisation's growth and simultaneously enhance skill and competencies for improved performance.
Experience
10 years and 10 months
-
Chef de partie
FIVE Palm Jumeirah Dubai - Dubai, United Arab Emirates
F&B kitchenNovember 2022 - Now · 1 year and 5 months -
Demi chef de partie
FIVE Hotels and Resorts - Dubai, United Arab Emirates
F&B kitchenAugust 2019 - November 2022 · 3 years and 4 months -
Demi chef de partie
rennaisance hotel&lake side chalet marriott executive apartment - Mumbai, India
F&B kitchenFebruary 2018 - July 2019 · 1 year and 6 monthsworking 24x7 coffee shop kitchen.taking care of 74pcx restaurant & 280rooms IRD. doing all the HACCP paper work.
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Commis Chef
the ritz carlton,Riyadh - Riyadh, Saudi Arabia
F&B kitchenOctober 2016 - January 2018 · 1 year and 4 months -
culinery associate
Rennisance hotels&marriot; group - Mumbai, India
F&B kitchenApril 2015 - September 2016 · 1 year and 6 months -
commi3
indigo deli restaurant - Mumbai, India
F&B kitchenJuly 2014 - April 2015 · 10 months -
Commis Chef
The Lalit Hotels - Mumbai, India
F&B kitchenJune 2013 - May 2014 · 1 year
Education
-
Hotel management,(diploma )
St.Francis ITI&Hotel Management - Mumbai, India
July 2012 - March 2013
Languages
2 languages
-
English
Native or fluent
-
French
Limited working
Personal information
Nationalities
-
Indian
Date of birth
March 18th 1995
Skills
4 skills
- Ability to work with team
- Logical Thinking
- Multi-tasks
- Presentation Skill
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