Charlene Mae Estores

Charlene Mae Estores

Assistant Chef at Gold Ribbon Cakes and Pastries
Lives in Dublin, Ireland
over 6 months ago

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Experience

  • Assistant Chef

    Gold Ribbon Cakes and Pastries - Dublin, Ireland

    Bakery/Pastry
    July 2015 - Now

    • Has experience handling cash/knows how to operate a cash register • Knows how to decorate cakes. • Works independently in making buttercream icing for the cakes. • Front of house experience • Refilling the stock display • Aware of hygiene standards and rules that is placed within a food and beverage environment

  • Culinary Intern

    The Greenhouse Restaurant - Dublin, Ireland

    F&B kitchen
    May 2016 - June 2016

  • Culinary Intern

    The Marker Hotel - Dublin, Ireland

    F&B kitchen
    May 2015 - June 2015

Languages

  • English
    Native or fluent
    100%
  • Irish
    Limited working
    40%
  • French
    Limited working
    40%
  • Italian
    Limited working
    40%
  • Tagalog
    Limited working
    40%

Skills

  • Communication
  • Culinary Arts
  • Front desk experience
  • Microsoft Word
  • Organized
  • Pastry skills
  • Teamwork
Connections
John S Lohr
Director of Development - School Relations at Hosco
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