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Gold Ribbon Cakes and Pastries - Dublin, IrelandBakery/PastryJuly 2015 - Now
• Has experience handling cash/knows how to operate a cash register • Knows how to decorate cakes. • Works independently in making buttercream icing for the cakes. • Front of house experience • Refilling the stock display • Aware of hygiene standards and rules that is placed within a food and beverage environment
The Greenhouse Restaurant - Dublin, IrelandF&B kitchenMay 2016 - June 2016
The Marker Hotel - Dublin, IrelandF&B kitchenMay 2015 - June 2015
BA Culinary Arts
Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology [ HSD ] - Dublin, IrelandSeptember 2014 - Now
EnglishNative or fluent100%
- Culinary Arts
- Front desk experience
- Microsoft Word
- Pastry skills