Charles Minjire

Charles Minjire

Storekeeper at Mirbat Marriott Resort
Lives in Salalah, Oman
over 6 months ago

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I am dedicated and motivated individual, with proven leadership, organization and great customer service skills seeking for a position where I can apply my experience and skills, and allow for continued personal and professional growth.

Experience

  • Storekeeper

    Mirbat Marriott Resort - Salalah, Oman

    Finance/Accounting
    March 2018 - Now · 10 months

     Knowledge of Inventory Management processes;Purchasing, Receiving, Retriving, Inventory control, Monthly closing and policies  Achieved a LIFE card in Media Rotana and Appreciation certificate from Mirbat Resort for exemplary service.  Diploma in Business administration specialized in purchase and supply management, having 5 years of experience in the fields of storekeeping.  Excellence customer service skills as a storekeeper and waiter.  Great knowledge of occupational hazards and food hygiene safety standard(HACCP).  Certified first Aider.  Great negotiation skills.  Cross training as hotel storekeeper in Media Rotana Hotel.  Knowledge of Financial Analysis.  Knowledge of Internal Auditing and Standard Operating Procedures (SOP).  Proficient in operating Microsoft Word, Excel, Outlook and computer applications.  Proficient in machines operation and maintenance,Trolleys handling, Kenya driving Licence(BCE),  Execellent knowledge in Birch street inventory system, FBM (Food and Beverage Material system) and FMC system.  Excellent presentation and report writing skills

  • Assistant storekeeper

    Doha Marriott Hotel - Doha, Qatar

    Finance/Accounting
    October 2014 - October 2016 · 2 years and 1 month

    • Issuing materials as per the demand through approved requisition form ensuring no shortage incured. • Supervising store attendants and ensuring they follow FIFO methods of evaluating inventory to avoid Expiry and wastage. • Ensurring food safety and handling policies and procedures across all food-related areas are observed and maintained at all time.. • I managed to place purchasing order on time and reduced the number of undelivered items to almost 95 percent. • Implemented expiry tracking system and reduce expired food items to 100%. • Taking monthly inventory • Maintaining par stock level ensuring that less capital is tied on inventory • Following up with suppliers for urgent and pending delivery items. • Observing HACCP standard of hygiene. • Responsible for upkeep of various appropriate records of Store. • Ensuring the supplies and items received is stored in their designated place to avoid time wasted searching for items and general confusion. • Reporting and following with the user department for slow moving items to avoid wastage and spoilage.

  • Waiter

    Media Rotana Hotel - Dubai, United Arab Emirates

    F&B service
    January 2012 - October 2014 · 2 years and 10 months

    • Meet and greet customers in a friendly professional manner • Providing high level of customer service, • Present menus to customers and answer questions about menu items, upselling • Explain how various menu items are prepared, describing ingredients and cooking methods if asked by guest. • Receiving food orders, and entering it the micros for transmittal to kitchen staff and collect payments from customers. • Serve food or beverages to customers, and prepare or serve specialty dishes as per set standards. • Ensure delivery orders are taken correctly and delivered to the customer within the given time frame. • Checking with customers to ensure that they are enjoying their meals and take action to correct any problems. • Maintain proper inventory and stock maintenance • Ensure minimum wastage, spoilage of food and drink. • Inform supervisor immediately on any operational and guest related matters. • Maintains high levels of hygiene and safety at all times • Maintain cordial and professional relations with all restaurant employees. • Record and provide customer feedback

Education

  • Business Administration

    Nkumba university - Entebbe, Uganda

    May 2008 - October 2011

    diploma in business administration specialized in purchase and supply management

Languages

  • Swahili
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Birchstreet
  • • Excellent Communication Skills.
  • Exellent computer skills
  • F&B micros
  • fedelio system(FMC)
  • food and beverage material system
  • Inventory management
  • Microsoft Packages
  • • Purchasing skills
  • Very good team player
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