Charlotte Bellè

pastry chef at restaurant Rialto
Lives in Parma, Italy
over 6 months ago

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Experience

  • pastry chef

    restaurant Rialto - Gstaad, Saanen, Switzerland

    Bakery/Pastry
    May 2018 - Now · 9 months

  • stage

    Pasticceria Besuschio - Milan, Italy

    Bakery/Pastry
    December 2017 - April 2018 · 5 months

  • Sous chef

    Restaurant La Passione - South Holland, Netherlands

    F&B kitchen
    December 2014 - August 2016 · 1 year and 9 months

Education

  • professional pastry chef

    ALMA - Parma, Italy

    January 2017 - April 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%
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