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I am serving guests in a timely manner at a fine dining restaurant by Chef David Myers (Michelin star) in Renaissance Downtown Hotel Dubai. I take responsibilities in inventory and cashiering. I provide guests with most professional and friendly service as possible. I received a training from Sam Ross (owner of Attaboy cocktail bar NYC) as one of employees of the hotel's opening. I also had the chance to complete the WSET Level 2 Award in Wine and Spirits.
Restaurant Artisan- Chef de Rang
Renaissance Downtown Hotel, Dubai - Dubai, United Arab EmiratesF&B serviceOctober 2017 - Now · 1 year and 3 months
Working in Chef David Myers Outlets.
Le Floréal Hotel - Vence, FranceF&B serviceSeptember 2016 - October 2016 · 2 months
Cantemerle Hotel - Vence, FranceF&B serviceAugust 2016 - September 2016 · 2 months
Manpower HORECA - Brussels, BelgiumF&B serviceFebruary 2016 - July 2017 · 1 year and 6 months
Stanhope Hotel - Brussels, BelgiumHousekeepingNovember 2015 - December 2015 · 2 months
The Yihe Mansions - Nanjing, ChinaSales & MarketingNovember 2015 - May 2016 · 7 months
Stanhope Hotel - Brussels, BelgiumFront Office receptionSeptember 2015 - October 2016 · 1 year and 2 months
Thon Hotel Bristol Stephanie - Brussels, BelgiumF&B serviceJuly 2015 - August 2015 · 2 months
Thon Hotel Bristol Stephanie - Brussels, BelgiumF&B serviceSeptember 2014 - November 2015 · 1 year and 3 months
WSET Level 2
WSET - Dubai, United Arab EmiratesJune 2017 - July 2017
Vatel Brussels - Brussels, BelgiumAugust 2014 - July 2017
Bachelor in International Hospitality Management
FrenchNative or fluent100%
EnglishNative or fluent100%
- F&B micros
- Microsoft PowerPoint
- Microsoft Word
- Miscrosoft excel