Charlotte Collet

Charlotte Collet

Restaurant Artisan- Chef de Rang at Renaissance Downtown Hotel, Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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I am serving guests in a timely manner at a fine dining restaurant by Chef David Myers (Michelin star) in Renaissance Downtown Hotel Dubai. I take responsibilities in inventory and cashiering. I provide guests with most professional and friendly service as possible. I received a training from Sam Ross (owner of Attaboy cocktail bar NYC) as one of employees of the hotel's opening. I also had the chance to complete the WSET Level 2 Award in Wine and Spirits.

Experience

  • Restaurant Artisan- Chef de Rang

    Renaissance Downtown Hotel, Dubai - Dubai, United Arab Emirates

    F&B service
    October 2017 - Now · 1 year and 3 months

    Working in Chef David Myers Outlets.

  • Polyvalent Employee

    Le Floréal Hotel - Vence, France

    F&B service
    September 2016 - October 2016 · 2 months

  • Waitress

    Cantemerle Hotel - Vence, France

    F&B service
    August 2016 - September 2016 · 2 months

  • Temporary waitress

    Manpower HORECA - Brussels, Belgium

    F&B service
    February 2016 - July 2017 · 1 year and 6 months

  • Trainee

    Stanhope Hotel - Brussels, Belgium

    Housekeeping
    November 2015 - December 2015 · 2 months

  • Trainee

    The Yihe Mansions - Nanjing, China

    Sales & Marketing
    November 2015 - May 2016 · 7 months

  • Trainee

    Stanhope Hotel - Brussels, Belgium

    Front Office reception
    September 2015 - October 2016 · 1 year and 2 months

  • Maître d'Hôtel

    Thon Hotel Bristol Stephanie - Brussels, Belgium

    F&B service
    July 2015 - August 2015 · 2 months

  • Trainee

    Thon Hotel Bristol Stephanie - Brussels, Belgium

    F&B service
    September 2014 - November 2015 · 1 year and 3 months

Education

  • WSET Level 2

    WSET - Dubai, United Arab Emirates

    June 2017 - July 2017

  • Bachelor

    Vatel Brussels - Brussels, Belgium

    August 2014 - July 2017

    Bachelor in International Hospitality Management

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • Chinese
    Notions
    20%

Skills

  • Birchstreet
  • F&B micros
  • Microsoft PowerPoint
  • Microsoft Word
  • Miscrosoft excel
  • Opera
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Dogukan Yildirim
Student from Akdeniz University - School of Tourism & Hotel Management
Clément Le Moing
Food and Beverage Supervisor at Hôtel de Berri, A Luxury Collection Hotel
View 36 connections
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