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About me
A Chef one who wants to be judged by the individual performance himself, efforts based on his ability to execute and gives best out of best, educationally well-blended and have built a successful career gaining wide practical experience of Culinary, Art & Production. Chef with sound knowledge of food preparation and Organization management. Organized and reliable with outstanding menu creation capabilities. The talent of building streamlined, cohesive teams.
Experience
5 years and 4 months
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Executive Chef
Lulu Group International - Abu Dhabi, United Arab Emirates
F&B kitchenJuly 2019 - Now · 4 years and 9 monthsProfessional Summary A Chef one who wants to be judged by the individual performance himself, efforts based on his ability to execute and gives best out of best, educationally well-blended and have built a successful career gaining wide practical experience of Culinary, Art & Production. Chef with sound knowledge of food preparation and Organization management. Organized and reliable with outstanding menu creation capabilities. The talent of building streamlined, cohesive teams.
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Sr Sous Chef
Rozna Hotel&Restaurant - Muscat, Oman
F&B kitchenAugust 2018 - February 2019 · 7 months• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. • Aligned seasonal plans with ingredient availability and key area events for optimal promotions. • Developed and remained accountable for safety, quality, consistency, and adherence to standards. • Verified compliance in preparation of menu items and customer special requests. • Assisted customers in planning corporate events, social galas, and gourmet dinners. • Increased profits and efficiency by 100% by building an optimal inventory control model.
Education
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HIgher Diploma
RIG Institute of Hotel Management - Noida, India
February 2015 - June 2017
Languages
3 languages
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Hindi
Native or fluent
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English
Native or fluent
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Arabic
Professional working
Personal information
Nationalities
-
Indian
Skills
14 skills
- Creative
- Creative arts
- Excellent Team Leader
- Food Safety
- Food Safety&Hygiene;
- Leadership
- Multi Tasking Ability
- Organizing events
- Problem Solving Skills
- Resilience
- Strong Communication
- Team Work Oriented
- Time Management Abilities
- Willing to learn
Additional Information
1 information shared
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