Anurag Singh

Anurag Singh

Executive Chef at Lulu Group International
Lives in Abu Dhabi, United Arab Emirates

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About me

A Chef one who wants to be judged by the individual performance himself, efforts based on his ability to execute and gives best out of best, educationally well-blended and have built a successful career gaining wide practical experience of Culinary, Art & Production. Chef with sound knowledge of food preparation and Organization management. Organized and reliable with outstanding menu creation capabilities. The talent of building streamlined, cohesive teams.

Experience

5 years and 4 months

  • Executive Chef

    Lulu Group International - Abu Dhabi, United Arab Emirates

    F&B kitchen
    July 2019 - Now · 4 years and 9 months

    Professional Summary A Chef one who wants to be judged by the individual performance himself, efforts based on his ability to execute and gives best out of best, educationally well-blended and have built a successful career gaining wide practical experience of Culinary, Art & Production. Chef with sound knowledge of food preparation and Organization management. Organized and reliable with outstanding menu creation capabilities. The talent of building streamlined, cohesive teams.

  • Sr Sous Chef

    Rozna Hotel&Restaurant - Muscat, Oman

    F&B kitchen
    August 2018 - February 2019 · 7 months

    • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. • Aligned seasonal plans with ingredient availability and key area events for optimal promotions. • Developed and remained accountable for safety, quality, consistency, and adherence to standards. • Verified compliance in preparation of menu items and customer special requests. • Assisted customers in planning corporate events, social galas, and gourmet dinners. • Increased profits and efficiency by 100% by building an optimal inventory control model.

Education

  • HIgher Diploma

    RIG Institute of Hotel Management - Noida, India

    February 2015 - June 2017

Languages

3 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

  • Arabic

    Professional working

Personal information

Nationalities

  • Indian

Skills

14 skills

  • Creative
  • Creative arts
  • Excellent Team Leader
  • Food Safety
  • Food Safety&Hygiene;
  • Leadership
  • Multi Tasking Ability
  • Organizing events
  • Problem Solving Skills
  • Resilience
  • Strong Communication
  • Team Work Oriented
  • Time Management Abilities
  • Willing to learn

Additional Information

1 information shared

Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Ramji Rajagopal Ramji
Indian chef at Zaitoon Multi cuisine Restaurant3.8(152)
Sumon Dewan
Demi Chef De Parties at Best Western Plus Maya
View 14 connections
Following
Kempinski Hotel Mall of the Emirates
Kempinski Hotel Mall of the Emirates
Dubai, United Arab Emirates
Sekoya Management
Sekoya Management
Dubai, United Arab Emirates
Ishraq Hospitality
Ishraq Hospitality
Dubai, United Arab Emirates
Other members
Chef Saeed
Al Ain, United Arab Emirates
Chef Sufyan Alkebata
Dubai, United Arab Emirates
Ashish Thapliyal
Abu Dhabi, United Arab Emirates
Chef Abdelwhab
Dubai, United Arab Emirates
Chef Manzoor Hassan Balghari
Dubai, United Arab Emirates
View more
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