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Over 9 years Food production experience with prestigious hotel
chains in the region. Strong planning and organizational skills. Ability to adapt to
the work environment and work under pressure.
Strong interpersonal skills, ability to work in team and maintain communicated with
all levels. Determined, perseverant and assertive personality.
Senior Chef De Partie
mahonia - Manama, BahrainF&B kitchenOctober 2017 - Now
As Mahonia,35 cover restaurant Open for fine dining, serving17 course classical menu and 7 course menu, Passionate about food and hygiene working with **Micheline star CHEF HERVE PRONZATO. learning as molecular and gastronome technic. I am adaptable, conscientious, enthusiastic, and self-motivated individual with exposure to a wide range of areas. i have strong customer orientation.work well under pressure.
Kohinoor IMI - School of Hospitality Management - Khandala, Lonavala, IndiaJanuary 2009 - April 2010