Chetan Koranga

Chetan Koranga

Food and Beverage Supervisor at The Oberoi New Delhi
Lives in New Delhi, India
over 6 months ago

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I completed my International Hospitality and tourism management from ITM Oshiwara Mumbai which is affiliated from Queen Margaret University, Edinburgh, Scotland, final year of my college I only studied secondary research on different projects, which was something new as a learning and I completed my 5 months internship in JW Marriott Mumbai. After my college I got an opportunity to work with The Oberoi group, and learned a lot and as a assistant I handled and completed every aspects of supervisor and got appreciated by many awards and rewards for this. And also worked in the dispense bar section of restaurant and handled the inventory and beverage part of bar as well also I have worked with The Leela Palace New Delhi with Megu which is japanese fine dine restaurant. Currently, I am working with the iconic The Oberoi New Delhi as a supervisor.

Experience

  • Food and Beverage Supervisor

    The Oberoi New Delhi - New Delhi, India

    F&B service
    November 2017 - Now · 1 year and 4 months

    Working with an Chinese restaurant

  • Guest service executive

    The Leela Palace, New Delhi - New Delhi, India

    F&B service
    July 2017 - November 2017 · 5 months

    Worked with an worldwide restaurant chain Megu (Japanese restaurant)

  • Assistant

    The Oberoi - Mumbai, India

    F&B service
    September 2015 - June 2017 · 1 year and 10 months

    Worked in an Italian restaurant

  • Internship

    JW Marriott Mumbai Juhu - Mumbai, India

    F&B service
    June 2013 - October 2013 · 5 months

    Trained in all four core department i.e., F&b service, food production, Housekeeping and Front office

Education

  • Hotel management

    ITM-Institute of Hotel Management - Mumbai, India

    August 2012 - May 2015

Languages

  • English
    Professional working
    60%
  • Hindi
    Professional working
    60%

Other

Following
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Dubai, United Arab Emirates
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