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I completed my International Hospitality and tourism management from ITM Oshiwara Mumbai which is affiliated from Queen Margaret University, Edinburgh, Scotland, final year of my college I only studied secondary research on different projects, which was something new as a learning and I completed my 5 months internship in JW Marriott Mumbai. After my college I got an opportunity to work with The Oberoi group, and learned a lot and as a assistant I handled and completed every aspects of supervisor and got appreciated by many awards and rewards for this. And also worked in the dispense bar section of restaurant and handled the inventory and beverage part of bar as well also I have worked with The Leela Palace New Delhi with Megu which is japanese fine dine restaurant. Currently, I am working with the iconic The Oberoi New Delhi as a supervisor.
Food and Beverage Supervisor
The Oberoi New Delhi - New Delhi, IndiaF&B serviceNovember 2017 - Now · 1 year and 4 months
Working with an Chinese restaurant
Guest service executive
The Leela Palace, New Delhi - New Delhi, IndiaF&B serviceJuly 2017 - November 2017 · 5 months
Worked with an worldwide restaurant chain Megu (Japanese restaurant)
The Oberoi - Mumbai, IndiaF&B serviceSeptember 2015 - June 2017 · 1 year and 10 months
Worked in an Italian restaurant
JW Marriott Mumbai Juhu - Mumbai, IndiaF&B serviceJune 2013 - October 2013 · 5 months
Trained in all four core department i.e., F&b service, food production, Housekeeping and Front office
ITM-Institute of Hotel Management - Mumbai, IndiaAugust 2012 - May 2015
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