Chetan Koranga

Food and Beverage Supervisor at The Oberoi New Delhi

Lives in New Delhi, India

over 6 months ago

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I completed my International Hospitality and tourism management from ITM Oshiwara Mumbai which is affiliated from Queen Margaret University, Edinburgh, Scotland, final year of my college I only studied secondary research on different projects, which was something new as a learning and I completed my 5 months internship in JW Marriott Mumbai. After my college I got an opportunity to work with The Oberoi group, and learned a lot and as a assistant I handled and completed every aspects of supervisor and got appreciated by many awards and rewards for this. And also worked in the dispense bar section of restaurant and handled the inventory and beverage part of bar as well also I have worked with The Leela Palace New Delhi with Megu which is japanese fine dine restaurant. Currently, I am working with the iconic The Oberoi New Delhi as a supervisor.

Experience

Food and Beverage Supervisor

The Oberoi New Delhi - New Delhi, India

F&B service

November 2017 - Now · 1 year and 4 months

Working with an Chinese restaurant
Guest service executive

The Leela Palace, New Delhi - New Delhi, India

F&B service

July 2017 - November 2017 · 5 months

Worked with an worldwide restaurant chain Megu (Japanese restaurant)
Assistant

The Oberoi - Mumbai, India

F&B service

September 2015 - June 2017 · 1 year and 10 months

Worked in an Italian restaurant
Internship

JW Marriott Mumbai Juhu - Mumbai, India

F&B service

June 2013 - October 2013 · 5 months

Trained in all four core department i.e., F&b service, food production, Housekeeping and Front office