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I have been working in hospitality during the last 8 years, gaining experience on luxury, attentive and very high standard service. I love challenge myself, for these reasons I've been working in Italy, France, UK, Switzerland, New Zealand, Malta and I made Bartender & Mixology course in Spain. I am actually employed in a New Opening Cocktail Gastronomique Bar. I am very positive, Smiling and friendly, very professional and enthusiastic.
I am a very good team player, with excellent customers skills and very high attention to details, always doing my
best in order to reach the maximum guest satisfaction and happyness.
I speak correctly Italian, English, French and a little bit of Spanish and I am very motivated and interested to learn another language and improve myself.
The Network Gastro Bar - Saint Julian's, MaltaF&B serviceOctober 2018 - Now · 4 months
Hôtel & Spa Crillon Le Brave - Crillon-le-Brave, FranceF&B serviceJune 2018 - September 2018 · 4 months
St Clair Kitchen - Blenheim, New ZealandF&B serviceJanuary 2018 - March 2018 · 3 months
Grand Hôtel Park Gstaad - Saanen, SwitzerlandF&B serviceDecember 2015 - September 2017 · 1 year and 10 months
Chef de rang
Four Seasons Hotel Firenze - Florence, ItalyF&B serviceMarch 2015 - September 2015 · 8 months
Tenuta de l'Annunziata - Crema, ItalyF&B serviceJune 2014 - December 2014 · 7 months
EBS european bartender school - Barcelona, SpainApril 2017 - May 2017
International bartender courses + mixology courses
Diploma tecnico dei servizi turistici
Einaudi istituto tecnico professionale per i servizi turistici e commerciali - Varese, ItalySeptember 2004 - June 2009
ItalianNative or fluent100%
EnglishNative or fluent100%
FrenchNative or fluent100%
- A good Team player
- Attentive to detail
- Chef de rang
- Energetic, friendly
- High standards
- Positive attitude
- Smiling person