Chiara Andaloro

Chiara Andaloro

Head Barmaid at The Network Gastro Bar
Lives in Saint Julian's, Malta
over 6 months ago

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I have been working in hospitality during the last 8 years, gaining experience on luxury, attentive and very  high standard service. I love challenge myself, for these reasons I've been working in Italy, France, UK, Switzerland, New Zealand, Malta and I made Bartender & Mixology course in Spain. I am actually employed in a New Opening Cocktail Gastronomique Bar. I am very positive,  Smiling and friendly, very professional and enthusiastic.
I am a very good team player, with excellent customers skills and very high attention to details, always doing my
best in order to reach the maximum guest satisfaction and happyness.
I speak correctly Italian, English, French and a little bit of Spanish and I am very motivated and interested to  learn another language and improve myself.

Experience

  • Head Barmaid

    The Network Gastro Bar - Saint Julian's, Malta

    F&B service
    October 2018 - Now · 4 months

  • Barmaid

    Hôtel & Spa Crillon Le Brave - Crillon-le-Brave, France

    F&B service
    June 2018 - September 2018 · 4 months

  • Head Waitress

    St Clair Kitchen - Blenheim, New Zealand

    F&B service
    January 2018 - March 2018 · 3 months

  • Supervisor/Barmaid

    Grand Hôtel Park Gstaad - Saanen, Switzerland

    F&B service
    December 2015 - September 2017 · 1 year and 10 months

  • Chef de rang

    Four Seasons Hotel Firenze - Florence, Italy

    F&B service
    March 2015 - September 2015 · 8 months

  • Supervisor/Barmaid

    Tenuta de l'Annunziata - Crema, Italy

    F&B service
    June 2014 - December 2014 · 7 months

Education

  • Master

    EBS european bartender school - Barcelona, Spain

    April 2017 - May 2017

    International bartender courses + mixology courses

  • Diploma tecnico dei servizi turistici

    Einaudi istituto tecnico professionale per i servizi turistici e commerciali - Varese, Italy

    September 2004 - June 2009

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Spanish
    Limited working
    40%

Skills

  • A good Team player
  • Attentive to detail
  • Barman/Waiter
  • Chef de rang
  • Curiousity
  • Energetic, friendly
  • High standards
  • Motivated
  • Organized
  • Polyvalent
  • Positive attitude
  • Smiling person
  • Supervisor
Connections
Nicolas Boutant
Manager chez The Network Gastro Bar
Jignesh Sonawala
Chef at Taj lands end
Following
Nikki Beach Resort & Spa Dubai
Dubai, United Arab Emirates
Augustus Hotels
Forte dei Marmi, Italy
Other members
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Tuscany, Italy
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Florence, Italy
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Florence, Italy
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