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I have been working in hospitality during the last 7 years, gaining experience on luxury, attentive and very high standard service. After an experience in New Zealand with a Working Holiday Visa for improve my international f&b knowledge during 6 months , I am actually employed in France for summer season.
I am very positive, Smiling and friendly perè son, very professional and enthusiastic.
I am a very good team player, with excellent customers skills and very high attention to details, always doing my
best in order to reach the maximum guest satisfaction and happyness.
I speak correctly Italian, English, French and a little bit of Spanish and I am very motivated and interested to learn another language and improve myself.
Hôtel & Spa Crillon Le Brave - Crillon-le-Brave, FranceF&B serviceJuly 2018 - Now
Park Gstaad Hotel 5* - Saanen, SwitzerlandF&B serviceDecember 2015 - September 2017
Chef de rang
Four Seasons Hotel Firenze - Florence, ItalyF&B serviceMarch 2015 - September 2015
Tenuta de l'Annunziata - Crema, ItalyF&B serviceJune 2014 - December 2014
EBS european bartender school - Barcelona, SpainApril 2017 - May 2017
International bartender courses + mixology courses
Diploma tecnico dei servizi turistici
Einaudi istituto tecnico professionale per i servizi turistici e commerciali - Varese, ItalySeptember 2004 - June 2009
ItalianNative or fluent100%
EnglishNative or fluent100%
FrenchNative or fluent100%
- A good Team player
- Attentive to detail
- Chef de rang
- Energetic, friendly
- High standards
- Positive attitude
- Smiling person