Chiara Bruschi

Chiara Bruschi

Demie Chef pasticcere at Marriot Hotel Costa Smeralda Resort
Lives in Tuscany, Italy

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Experience

2 years and 9 months

  • Demie Chef pasticcere

    Marriot Hotel Costa Smeralda Resort - Porto Cervo, Italy

    Bakery/Pastry
    April 2019 - Now · 11 months

  • Pastry’s Commis

    Hôtel Le Lana - Courchevel 1850, Saint-Bon-Tarentaise, France

    Bakery/Pastry
    December 2018 - April 2019 · 5 months

  • Commis Pasticcere

    Marriot Hotel Costa Smeralda Resort - Porto Cervo, Italy

    Bakery/Pastry
    June 2018 - September 2018 · 4 months

  • Commis Pasticcere

    Hotel Gran Baita - Courmayeur, Italy

    Bakery/Pastry
    November 2017 - April 2018 · 6 months

  • Commis Pasticcere

    Starwood Hotels Costa Smeralda - Porto Cervo, Italy

    Bakery/Pastry
    August 2017 - September 2017 · 2 months

  • Stagiaire

    Starwood Hotels Costa Smeralda - Porto Cervo, Italy

    Bakery/Pastry
    April 2017 - July 2017 · 4 months

  • Stagiaire

    Forno Fratelli Pierozzi - Arezzo, Italy

    Bakery/Pastry
    November 2016 - December 2016 · 2 months

Education

  • Professional Pastry Chef degree

    ALMA - Parma, Italy

    January 2017 - August 2017

  • High school diploma

    Artistic high school - Arezzo, Italy

    September 2011 - July 2016

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

May 30th 1997

Driving License

Yes

Connections
Valeria Furiasse
Pastry Commis Chef presso Hotel Café Royal
Taxap Peer
Management Trainee (F&B) at Islands Management Company
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
View 39 connections
Following
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