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Experience
8 years and 2 months
-
Pastry commis 1 chef
Kyo Japanese Cove - Dubai, United Arab Emirates
PastryMay 2018 - Now · 5 years and 11 months -
Commis de Cuisine
The St. Regis Astana - Astana, Kazakhstan
F&B kitchenApril 2017 - May 2018 · 1 year and 2 monthsPre- opening team. The Grill, fine dining restaurant Commis in charge of cold section and pastry
-
Intern
Astana Marriott Hotel - Astana, Kazakhstan
F&B kitchenAugust 2015 - January 2016 · 6 months -
Waitress
Park Inn by Radisson - Astana, Kazakhstan
F&B serviceMarch 2013 - September 2013 · 8 monthsPre opening team
Education
-
Diploma in culinary Arts
Le Cordon Bleu Malaysia - Petaling Jaya, Malaysia
August 2013 - August 2015 -
Foundation
University of Gloucestershire - Cheltenham, United Kingdom
August 2009 - August 2010
Languages
2 languages
-
Russian
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
Kazakh
Work Permits
-
Kazakhstan
-
Russian Federation
Skills
11 skills
- Bakery skills
- Cuisinier
- F&B service
- French cuisine
- HACCP
- Italian cuisine
- Menu Engineering
- Menu ideas
- Pastry skills
- Supervision
- Teamwork
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