Chinara Abdrakhmanova

Pastry commis 1 chef at Kyo Japanese Cove
Lives in Dubai, United Arab Emirates

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Experience

8 years and 2 months

  • Pastry commis 1 chef

    Kyo Japanese Cove - Dubai, United Arab Emirates

    Pastry
    May 2018 - Now · 5 years and 11 months

  • Commis de Cuisine

    The St. Regis Astana - Astana, Kazakhstan

    F&B kitchen
    April 2017 - May 2018 · 1 year and 2 months

    Pre- opening team. The Grill, fine dining restaurant Commis in charge of cold section and pastry

  • Intern

    Astana Marriott Hotel - Astana, Kazakhstan

    F&B kitchen
    August 2015 - January 2016 · 6 months

  • Waitress

    Park Inn by Radisson - Astana, Kazakhstan

    F&B service
    March 2013 - September 2013 · 8 months

    Pre opening team

Education

  • Diploma in culinary Arts

    Le Cordon Bleu Malaysia - Petaling Jaya, Malaysia

    August 2013 - August 2015

  • Foundation

    University of Gloucestershire - Cheltenham, United Kingdom

    August 2009 - August 2010

Languages

2 languages

  • Russian

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Kazakh

Work Permits

  • Kazakhstan

  • Russian Federation

Skills

11 skills

  • Bakery skills
  • Cuisinier
  • F&B service
  • French cuisine
  • HACCP
  • Italian cuisine
  • Menu Engineering
  • Menu ideas
  • Pastry skills
  • Supervision
  • Teamwork
Following
Le Cordon Bleu Malaysia
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
BULGARI Resort & Residences Dubai
BULGARI Resort & Residences Dubai
Dubai, United Arab Emirates
W Dubai - The Palm
W Dubai - The Palm
Dubai, United Arab Emirates
Other members
Evelyn Evelyn
Medan, Indonesia
Nicole Siew
Kuala Lumpur, Malaysia
See Pei Shen
Subang Jaya, Malaysia
Ahmet Karacagil
Izmir, Turkey
David Pang
Petaling Jaya, Malaysia
View more
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