Chinghei Wong

Chinghei Wong

Trainee at The Peninsula Hong Kong
Lives in Hong Kong
over 6 months ago

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After working in one of the top five Chinese restaurants, Au Canard Pekinois, in Switzerland on my first year and one of the best hotel in Hong Kong - The Peninsula Hong Kong. Friendly, motivated, leading, initiative, flexible and willing to learn were used to describe my work attitude. My communication skills, detail mind and leadership were clearly improved in both training period.


  • Trainee

    The Peninsula Hong Kong - Hong Kong

    Sales & Marketing
    June 2012 - January 2013

    After doing this internship, I have learnt a lot from sales and marketing and specially the side of e-commerce. I have not only learnt the things of sales and marketing which I also learnt the attitude and the professional I need to have towards a job.

  • Trainee

    Au Canard Pekinois - Lausanne, Switzerland

    F&B other
    August 2011 - January 2012

    After doing this internship, I have learnt a lot from food and beverage and service. It also makes me to improve my professional attitude, communication skills and organization skills that I need to have towards a guest whenever what situation.



  • Chinese
    Native or fluent
  • English
    Full professional


  • Other skills

    Other skills

Geneva, Switzerland
IHTTI School of Hotel Management
Neuch√Ętel, Switzerland
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