Chirag Shethna

Chirag Shethna

Events at Dubai Golf
Lives in Dubai, United Arab Emirates
over 6 months ago

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• Assisting managing director in interviewing, selecting ,training, supervising, counseling and disciplining the staff..
• Supervising the floor during meal periods to ensure that all Capella standards and steps of service are met through all guest interaction.
• To ensure checklists, requisitions and proper opening and closing functions are being completed during each shift.
• Communicating effectively both verbally and and in writing, to provide clear direction to the staff.
• Observing performances and encouraging improvement where necessary.
• Making a monthly detailed breakage report.
• Planning and maintaining of perishable goods.
• Making monthly requisition of the required materials for the restaurant operations.
• Scheduling VIP management meetings every week.
• Maintain a clean and organized work area.
• Demonstrating positive leadership characteristics which inspires Team members to meet and exceed standards. .
• Ensuring the staff is flexible to work nature and varying schedules as hospitality industry has a cynical nature.
• Ability to work under any kind of pressure
• Ability to accomplish necessary tasks on the computer
• Always researching and sharing knowledge to the staff regarding new and innovative ideas in hospitality industry
• Monitoring and making weekly monthly and yearly sales report.
• A better knowledge of system and its software applications.

Experience

  • Restaurant Supervisor

    EPOCH ENTERPRISE PRIVATE LIMITED - Dubai, United Arab Emirates

    Other
    November 2017 - Now · 1 year and 2 months

    • Assisting managing director in interviewing, selecting ,training, supervising, counseling and disciplining the staff.. • Supervising the floor during meal periods to ensure that all Capella standards and steps of service are met through all guest interaction. • To ensure checklists, requisitions and proper opening and closing functions are being completed during each shift. • Communicating effectively both verbally and and in writing, to provide clear direction to the staff. • Observing performances and encouraging improvement where necessary. • Making a monthly detailed breakage report. • Planning and maintaining of perishable goods. • Making monthly requisition of the required materials for the restaurant operations. • Scheduling VIP management meetings every week. • Maintain a clean and organized work area. • Demonstrating positive leadership characteristics which inspires Team members to meet and exceed standards. . • Ensuring the staff is flexible to work nature and varying schedules as hospitality industry has a cynical nature. • Ability to work under any kind of pressure • Ability to accomplish necessary tasks on the computer • Always researching and sharing knowledge to the staff regarding new and innovative ideas in hospitality industry • Monitoring and making weekly monthly and yearly sales report. • A better knowledge of system and its software applications.

  • Events

    Dubai Golf - Dubai, United Arab Emirates

    Other
    October 2013 - Now · 5 years and 3 months

    Banquets and events department

Languages

  • English
    Professional working
    60%
Connections
SHAMIRAH NASSAMULA
Waitress at McDonald's U.A.E
Joseph Omojuwa
Guest Service Executive at TRYP by Wyndham Dubai
闪闪 毕
Executive Sales at Golden Sands Hotel Apartments
View 6 connections
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