Chiranjeev Routray

Chiranjeev Routray

food and beverages agent at Hilton Hotels & Resorts
Lives in United Arab Emirates
over 6 months ago

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Experienced Guest Service Agent with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, MICROS, Hospitality Management, Hotel Management, and Rooms Division. Strong operations professional with a MBA in hotel management focused in hospitality from merit swiss asian school of hotel management.


  • food and beverages agent

    Hilton Hotels & Resorts - Ras Al-Khaimah, United Arab Emirates

    F&B service
    May 2015 - March 2018 · 2 years and 11 months

    As a Guest service Associate in Brazilian Restaurant called Pura Vida . I usually extent warm welcome to all our guest upon their arrival in our restaurant , Escort them to restaurant dinning area, provide them appropriate sitting facility for their dinning. And I am also taking care of their dietary concern. And Learning the art of pairing up the wine with Brazilian steak and seafood., Servicing the meet to the guest in a traditional Brazilian way by cutting different type of steaks at their table . Under the classical Brazilian churrasco menu.

  • Guest Service Associate

    holiday inn - Amritsar, India

    F&B service
    June 2013 - September 2014 · 1 year and 4 months

    Carryout restaurant opening procedure Leaning out the cover for lunch, dinner and breakfast. Setting up the Restaurant Side station for specific meal period operation. Setting up the buffet for specific meal period. Taking the guest food and beverages order and serving. Punching guest food and beverages order in MICROS and presenting bill to guest. Settling out the guest bill in MICROS (cash/ credit/ room charges). Food order picking from main kitchen according to kot. Setting out the restaurant back area. Keeping regular inventory of restaurant linen/ glassware’s/ cutlery /corker. Maintain the guest preference record. Updating the restaurant log book on daily basis. Updating the sale log book showing daily sale / month date sale/year to date sale. At end of the day closing out restaurant by showing total sale for the day, APC number of cover in sale log book. Preparing bar opening and closing check list. Maintaining daily hygiene check list of restaurant.

  • Guest Service Associate

    Courtyard by Marriott - Kochi, India

    F&B service
    October 2012 - May 2013 · 8 months

  • job trainee

    Four Points by Sheraton - Thane, India

    F&B service
    May 2011 - November 2011 · 7 months


  • Master in Hotel management

    Merit Swiss asian School of hotel management - Ooty, India

    May 2010 - June 2012


  • English
    Full professional
  • Hindi
    Professional working


  • F&B micros
  • microsoft software application
Ghazal Khan
Product Manager at Landmark Group
Rajendra Singh
( Pre-Opening) sous chef at Hotel Anaya beacon
Gipuzkoa Hostelería
San Sebastián, Spain
Other members
Chiranjeev Routray
United Arab Emirates
James Gikonyo
Dubai, United Arab Emirates
Kenny Rogers
Dubai, United Arab Emirates
Senthil kumar Kaliappan
Abu Dhabi, United Arab Emirates
Vishnujith Ramakrishnan
Sharjah, United Arab Emirates
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