Chittem Sudhakar

Chittem Sudhakar

Student from college de paris
Lives in Paris, France
over 6 months ago

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I am sudhakar chittem. I am persuing Masters in food and beverage management in college de paris in paris.I have developed good hospitality and customer service skills in my previous jobs. Indeed during my previous experiences I proved that I was essential asset for the company. I always deliver exceptional results to be best satisfy the expectations of the guest and the company.I work well under pressure and I enjoy working effectively within team. I strive to put forth my maximum effort and creativity toward any challenge. I am looking for new challenges from January 2019.
I would love the opportunity to learn more about your specific needs and discusses my qualificationsin greater detail.
Thank you


  • Restaurant Manager

    cafe coffee day - Hyderabad, India

    February 2017 - June 2018 · 1 year and 5 months

    Overseeing stock levels Handling customer enquiries and Complaints Problem solving Assessing and improving profitability Setting targets Making improvements to the Running of the business and Developing the restaurant Ordering supplies producing staff rotas.

  • Associate manager

    Dominoss pizza - Hyderabad, India

    June 2015 - June 2016 · 1 year and 1 month


  • Masters in Gastronomy(Food and beverage management)

    college de paris - Paris, France

    September 2018 - Now

    Team and project Management Crisis Communication Geopolitics International logistics Customs and intra-community operations Legal aspects of international trade operations Risk management of international trade operations Financial aspects of international trade operations Food and beverage management History of wine and wines of the new world WSET level II Food marketing and communication Supply management Media/Non media based communication Team recruitment Intercultural management Business plan Project cost and budget management Project risk management Business law

  • Bachelor of hotel management and catering technology

    shree shakthi college - Hyderabad, India

    June 2012 - June 2015

    Food and beverage Food production Accommodation operations Computer fundamentals Basic accounting Hotel engineering Principles of management Personality development Business communication Human resource management Travel and tourism Hotel laws Enterpreneurship development


  • English
    Native or fluent
  • Telugu
    Native or fluent
  • Hindi
    Native or fluent
  • French
    Limited working


  • Customer-service
  • Effective time management
  • Honest, punctual,
  • Motivational Skills
  • Organisation skills
  • Problem Solving Skills
Lars Forssman
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Issy-les-Moulineaux, France
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