Chloé Genès

Chloé Genès

Student from ESA (Ecole Supérieur d'Agriculture)
Lives in Angers, France

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About me

Always keen to improve my viticulture and oenology knowledge to better understand the techniques to develop quality products while participating in production, processing and experimentation activities.

My rigor, my sense of observation, my good analytical skills and my strong taste for teamwork are my main assets to succeed in this sector.

Experience

2 years and 4 months

  • Vine & Wine Intern

    Château Roquefeuille - Pourrières, France

    Other
    July 2019 - October 2019 · 4 months

    - Grape sampling and maturity - Winemaking rosé - Analytical monitoring of musts and wines - Winery work - Follow-up of Thiols trials

  • Polyvalent Intern

    Château Grand Corbin Manuel - Saint-Émilion, France

    Other
    March 2018 - August 2018 · 7 months

    - Different tasks in the vineyard and the cellar - Follow up of quality procedures in different wineries - Wine tourism

  • Apprentice Hygiene Security Environment

    Ducasse Paris - Paris, France

    F&B other
    September 2016 - September 2017 · 1 year and 1 month

    Main mission : - Implementation of good hygiene practices in the Quai Branly Museum restaurant - Follow up of Elior Group sanitary control plan standards Main activities : - Conducting audit missions and reporting - Creation of training materials to animate - Support of the operational teams on the Hygiene part

  • Quality Safety Environment Intern

    Jacquet Brossard - Groupe Limagrain - Saint-Beauzire, France

    Other
    April 2016 - June 2016 · 3 months

    - Study of machine capability of the production lines - Control of the ovens temperature - Update of production lines abacus - Control of packaging defects

  • Seasonal job

    Limagrain - Chappes, France

    Other
    July 2015 - July 2015 · 1 month

    - Study on the varietal selection of wheat

  • Health, Safety and Environment Intern

    MBDA - Le Plessis-Robinson, France

    Other
    June 2014 - June 2014 · 1 month

    - Organization and archiving of site prevention plans - Update of actions plans follow up

Education

Currently studying

  • International Vintage Master, Third semester, Wine terroir & Marketing

    ESA (Ecole Supérieur d'Agriculture) - Angers, France

    October 2019 - Now

    - Wine terroir and territorial development - Field trip study - Wine marketing and management - Applied research project

  • International Vintage Master, Second semester, Grape varieties & Vine physiology & Sustainability

    Università Cattolica del Sacro Cuore - Piacenza, Italy

    February 2019 - June 2019

    - Vineyard establishment - Grape varieties & wine geography - Grape pest & disease management - Grapevine eco-physiology - Italian language

  • International Vintage Master, First semester, Viticulture fundamentals & Advanced wine science

    UPV (Universitat Politècnica de València) - Valencia, Spain

    September 2018 - December 2018

    - Viticulture - Winemaking process - Wine science - Wine sensory analysis - Tasting and visit of wineries

  • Bachelor's degree, Commerce & Marketing Wine and Spirits

    EBV (Ecole Bordelaise du Vin) - EBV Wine Business School - Bordeaux, France

    September 2017 - September 2018

  • Professional Bachelor's degree, Food Quality and Safety

    ESTBA - Paris, France

    September 2016 - September 2017

  • Two years university degree (DUT), Agrifood and biological industry

    IUT Louis Pasteur - Schiltigheim, France

    September 2014 - September 2016

  • Integrated preparatory cycle

    ESCOM (Ecole Supérieure de Chimie Organique et Minerale) - Compiègne, France

    September 2013 - July 2014

Languages

4 languages

  • French

    Native or fluent

  • English

    Full professional

  • Italian

    Notions

  • Spanish

    Notions

Personal information

Nationalities

  • French

Skills

9 skills

  • Autonomous
  • HACCP
  • Hygiene, Security and Environment
  • Oenology
  • Team work
  • Viticulture
  • Well-organized
  • Wine & spirits
  • Wine tasting
Connections
Jacopo Corti
Head Sommelier at IYO restaurant
Subhajit Sikder
Guest Service Associate at Radisson Hotel Group
Margot Genès
Events & Partnerships Manager at Hosco
View 57 connections
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