Chloé Genès

Chloé Genès

Student from Università Cattolica del Sacro Cuore
Lives in Piacenza, Italy
over 6 months ago

Join Hosco and view Chloé's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Always keen to improve my viticulture and oenology knowledge to better understand the techniques to develop quality products while participating in production, processing and experimentation activities.

My rigor, my sense of observation, my good analytical skills and my strong taste for teamwork are my main assets to succeed in this sector.

Experience

  • Internship

    Château Grand Corbin Manuel - Saint-Émilion, France

    Other
    March 2018 - August 2018 · 7 months

    - Discovery of the works of the vineyard and the cellar - Quality monitoring of properties - Wine tourism

  • Apprentice Hygiene Security Environment

    Areas France - Paris, France

    Other
    September 2016 - September 2017 · 1 year and 1 month

    Main mission : Control the implementation of good hygiene practices and the respect of the sanitary control plan developed by Elior by the restaurant teams of the Quai Branly Museum Main activities : - Conducting audit missions and reporting - Creation of training materials to animate - Support of the operational teams on the Hygiene part

  • Internship in the Quality Safety Environment Department

    Jacquet Brossard - Groupe Limagrain - Saint-Beauzire, France

    Other
    April 2016 - June 2016 · 3 months

    - Realization of the machine capability of the production lines - Temperature control of ovens - Update of the abacus of the production lines - Control of packaging defects

  • Seasonal

    Limagrain - Chappes, France

    Other
    July 2015 - July 2015 · 1 month

    - Drafting of a report on the varietal selection of wheat

  • Internship in the Health, Safety and Environment Department

    MBDA - Le Plessis-Robinson, France

    Other
    June 2014 - June 2014 · 1 month

    - Organization and archiving of site prevention plans - Update of the follow-up of the action plans

Education

  • International Vintage Master, Second semester, Sustainable viticulture

    Università Cattolica del Sacro Cuore - Piacenza, Italy

    February 2019 - Now

    - Vineyard establishment - Grape varieties & wine geography - Grape pest & disease management - Grapevine eco-physiology - Italian language

  • International Vintage Master

    ESA (Ecole Supérieure d’Agriculture) - Angers, France

    September 2018 - Now

  • International Vintage Master, First semester, Wine quality

    UPV (Universitat Politècnica de València) - Valencia, Spain

    September 2018 - December 2018

    - Viticulture - Winemaking process - Wine science - Wine sensory analysis - Tasting and visit of wineries

  • Bachelor Commerce & Marketing Vin et Spiritueux

    EBV (Ecole Bordelaise du Vin) - EBV Wine Business School - Bordeaux, France

    September 2017 - September 2018

  • Licence professionelle, Food Quality and Safety

    ESTBA - Paris, France

    September 2016 - September 2017

  • DUT Génie Biologique option Industrie Agroalimentaire et Biologique

    IUT Louis Pasteur - Schiltigheim, France

    September 2014 - September 2016

  • Cycle prépa. integré

    ESCOM (Ecole Supérieure de Chimie Organique et Minerale) - Compiègne, France

    September 2013 - July 2014

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Italian
    Notions
    20%
  • Spanish
    Notions
    20%

Skills

  • HACCP
  • Hygiene, Security and Environment
  • Viticulture
  • Wine & spirits
  • Wine tasting
Following
Hosco
Geneva, Switzerland
Other members
Lorena Pasquali
Fiorenzuola d'Arda, Italy
Sabrina Lofiego
Milan, Italy
Carolina Caso
Parma, Italy
View 82595 members