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I am extremely interested and enthusiastic about working in sophisticated and luxury hotels/restaurants. It offers an ideal opportunity to expand my knowledge acquired both from Institut Paul Bocuse and my internships.
I am able to manage any kind of situations such as driving projects, meeting customer’s expectations, but also reaching sales goals.
I am looking for a job starting in August 2019 as F&B assistant.
2 years and 7 months
Project Manager Junior
Saint clair le Traiteur - Paris, FranceEventsSeptember 2019 - Now · 4 months
Chef de rang
Hotel Ritz Paris - Paris, FranceF&B serviceJuly 2019 - September 2019 · 3 months
- Suivi des procédures de service - Participation à l'activité quotidienne du service - Garantir la mise en place et le respect des standards de qualité
Intern Assistant F&B Manager
The Ritz Paris - Paris, FranceF&B otherJanuary 2019 - July 2019 · 7 months
- Polyvalente dans les différents points de ventes (Room Service, Brasserie de Luxe, Restaurant Etoilé et Bar) - Engagée dans le travail administratif (P&L report, Triton, Menu...)
Chef de Rang
La Passerelle - Boulogne-Billancourt, FranceF&B serviceSeptember 2018 - January 2019 · 5 months
- Relation avec la clientèle - Prise de commande et service
F&B Junior Consultant
Mandarin Oriental Hotel Group - Shanghai, ChinaConsultingMay 2018 - July 2018 · 3 months
This project, based on a real problem facing a company in the hospitality industry, is a tutored consulting mission undertaken by groups of 6 (with each group featuring at least one Chinese student from East China Normal University) utilizing a precise methodology involving a detailed case study necessitating interviews with the company and/or customers and/or suppliers. During 3 months I worked as a consultant for Mandarin Oriental in Shanghai, applying the knowledge gained throughout the program, and benefit from hands-on experience in an international environment.
Radisson Blu balmoral - Spa, BelgiumCommunicationFebruary 2017 - July 2017 · 6 months
Work placement in Meeting & Events and Marketing & Sales departments at Radisson Blu (4 stars hotel). I was part of: • Making the offer and contract • Preparing group for meeting • Creation of an adequate filing system • Creation and updating of the Sales & Marketing database • Telephone answering, mailings, agenda planning • Telemarketing's
Ipsos MORI - London, United KingdomSales & MarketingFebruary 2015 - July 2015 · 6 months
I was part of the Marketing and Communication team who are responsible for promoting Ipsos MORI externally with the UK market research market and for the internal communications with employees in the UK. In terms of the types of intern activities: • Assistance with client events • Help with internal communications projects • Database support – helping with making updates to their client database • Graphics support – they have a studio that puts materials together for clients and marketing projects • PR activities – helping to review and log their media coverage • General marketing support – including website updates etc
MsC in International Hospitality Management
Institut Paul Bocuse - Écully, FranceAugust 2017 - July 2019
Master degree double degree
EMLYON Business School - Écully, FranceAugust 2017 - July 2019
I study Hospitality Management, Finance, Marketing and do a double degree with Term 3 spent in Shanghai (at ECNU).
Bachelor of Business Administration and Management
SCBS - Troyes, FranceSeptember 2013 - June 2017
I am graduated from this Business school focusing on Management, Finance, Marketing and International Trade. I did several internships abroad.
Native or fluent
- Good learning attitude
- Like travelling