Chloe Hazotte

Chloe Hazotte

Project Manager Junior at Saint clair le Traiteur
Lives in Paris, France

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About me

I am extremely interested and enthusiastic about working in sophisticated and luxury hotels/restaurants. It offers an ideal opportunity to expand my knowledge acquired both from Institut Paul Bocuse and my internships.
I am able to manage any kind of situations such as driving projects, meeting customer’s expectations, but also reaching sales goals.
I am looking for a job starting in August 2019 as F&B assistant.

Experience

2 years and 7 months

  • Project Manager Junior

    Saint clair le Traiteur - Paris, France

    Events
    September 2019 - Now · 4 months

  • Chef de rang

    Hotel Ritz Paris - Paris, France

    F&B service
    July 2019 - September 2019 · 3 months

    - Suivi des procédures de service - Participation à l'activité quotidienne du service - Garantir la mise en place et le respect des standards de qualité

  • Intern Assistant F&B Manager

    The Ritz Paris - Paris, France

    F&B other
    January 2019 - July 2019 · 7 months

    - Polyvalente dans les différents points de ventes (Room Service, Brasserie de Luxe, Restaurant Etoilé et Bar) - Engagée dans le travail administratif (P&L report, Triton, Menu...)

  • Chef de Rang

    La Passerelle - Boulogne-Billancourt, France

    F&B service
    September 2018 - January 2019 · 5 months

    - Relation avec la clientèle - Prise de commande et service

  • F&B Junior Consultant

    Mandarin Oriental Hotel Group - Shanghai, China

    Consulting
    May 2018 - July 2018 · 3 months

    This project, based on a real problem facing a company in the hospitality industry, is a tutored consulting mission undertaken by groups of 6 (with each group featuring at least one Chinese student from East China Normal University) utilizing a precise methodology involving a detailed case study necessitating interviews with the company and/or customers and/or suppliers. During 3 months I worked as a consultant for Mandarin Oriental in Shanghai, applying the knowledge gained throughout the program, and benefit from hands-on experience in an international environment.

  • Assistant Manager

    Radisson Blu balmoral - Spa, Belgium

    Communication
    February 2017 - July 2017 · 6 months

    Work placement in Meeting & Events and Marketing & Sales departments at Radisson Blu (4 stars hotel). I was part of: • Making the offer and contract • Preparing group for meeting • Creation of an adequate filing system • Creation and updating of the Sales & Marketing database • Telephone answering, mailings, agenda planning • Telemarketing's

  • Assistant Manager

    Ipsos MORI - London, United Kingdom

    Sales & Marketing
    February 2015 - July 2015 · 6 months

    I was part of the Marketing and Communication team who are responsible for promoting Ipsos MORI externally with the UK market research market and for the internal communications with employees in the UK. In terms of the types of intern activities: • Assistance with client events • Help with internal communications projects • Database support – helping with making updates to their client database • Graphics support – they have a studio that puts materials together for clients and marketing projects • PR activities – helping to review and log their media coverage • General marketing support – including website updates etc

Education

  • MsC in International Hospitality Management

    Institut Paul Bocuse - Écully, France

    August 2017 - July 2019

  • Master degree double degree

    EMLYON Business School - Écully, France

    August 2017 - July 2019

    I study Hospitality Management, Finance, Marketing and do a double degree with Term 3 spent in Shanghai (at ECNU).

  • Bachelor of Business Administration and Management

    SCBS - Troyes, France

    September 2013 - June 2017

    I am graduated from this Business school focusing on Management, Finance, Marketing and International Trade. I did several internships abroad.

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Notions

Personal information

Nationalities

  • French

Skills

4 skills

  • Good learning attitude
  • Like travelling
  • Management
  • Marketing
Connections
Eugenia Pronzati
Catering manager presso Fairmont Rey Juan Carlos I
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Jenny Mäkelä
Restaurant Manager at Oyster Bistro
View 23 connections
Following
Comet Meetings
Paris, France
The Hoxton
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The Hoxton Paris
Paris, France
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