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About me
Dear Madam, Sir,
Graduated from a MBA in International Hotel Management of Vatel International Business School of Hotel and Tourism Management, looking for an new opportunity in hospitality.
Motivated, dedicated, dynamic are some of my essential qualities to integrate your team. My adaptability, sense of rigor and initiative spirit are only some of my assets that will me allow to provide and shine my skills to your hotel. Furthermore, I enjoy learning from my work colleagues, in a multicultural environment, in order to satisfy guests’ needs.
I remain at your entire disposal as per your availability for an interview and to further convince you of my eager motivation to integrate within your hotel.
Best Regards,
Chloé Gérard
Experience
3 years and 10 months
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Chef de rang restaurant EAT-HOLA tapas bar
W HOTEL MARRIOTT - Verbier, Bagnes, Switzerland
F&B serviceNovember 2021 - April 2022 · 6 months -
Chef de rang restaurant 1*
Domaine de Murtoli - Sartène, France
F&B serviceMay 2021 - October 2021 · 6 months -
Chef de rang gastronomique
Hôtel le Vallon de Valrugues - Saint-Rémy-de-Provence, France
F&B serviceJuly 2020 - November 2020 · 5 months -
Chef de rang au restaurant Gastronomique
Hotel Le Vallon de Valrugues 5 - Saint-Rémy-de-Provence, France
F&B serviceJuly 2020 - November 2020 · 5 months -
Chef de rang gastronomique
Hotel Alta Peyra - Saint-Véran, France
F&B serviceJanuary 2020 - April 2020 · 4 months- Responsable Petit-Dejeuner 2 jours par semaine - Chef de rang le midi au restaurant bistronomique : le bistro d'en O - Chef de rang le soir au restaurant gastronomique : Roc Alto
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Assistant Cost Controller
Hotel Sofitel Imperial Mauritius - Flic en Flac, Mauritius
PurchasingSeptember 2019 - October 2019 · 2 months -
Trainee Management Assistant Human Resources - Assistant Cost Controller
Accor Hotel - Flic En Flac - Mauritius
Finance & AccountingApril 2019 - October 2019 · 7 months -
Human Resources Trainee
Hotel Sofitel Imperial Mauritius - Flic en Flac, Mauritius
Human ResourcesApril 2019 - September 2019 · 6 months -
Assistant Banquet Manager
Intercontinental Bordeaux, Le Grand Hotel - Bordeaux, France
EventSeptember 2017 - November 2017 · 3 monthsCONFERENCES & BANQUETING - Assisted Banquet Director with scheduling - Ensure everyday banquet and convention operations run smoothly - Events : setting-up and handling of rooms - In charge of ensure the quality of events - Coordination : manage my own team
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Waitress
Braye Beach Hotel - Alderney, Guernsey
F&B serviceSeptember 2016 - November 2016 · 3 monthsF&B / BAR - Assistant F&B manager, head waitress, waitress, and runner - Cashier: Opening and closing - Administration: Plan employee schedule HOUSEKEEPING - Cleaning - Stock management
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Chef de rang / Bar / Housekeeping department
Braye Beach Hotel 4 - Alderney, Guernsey
HousekeepingSeptember 2016 - November 2016 · 3 months -
Waitress in Conferences & Banqueting department
Hotel Celtic Manor Resort - Newport, United Kingdom
EventNovember 2015 - May 2016 · 7 months -
Waitress in Conferences & Banqueting Department
Hotel Celtic Manor Resort 5 - Newport, United Kingdom
F&B serviceNovember 2015 - May 2016 · 7 monthsSKILLS * F&B / BAR - Assistant F&B manager, head waitress, waitress, and runner - Cashier: Opening and closing - Administration: Plan employee schedule * CONFERENCES & BANQUETING - Events: Setting-up and handling of rooms - In charge and ensure the quality of the events - Coordination: Manage my own team * HUMAN RESOURCES - Select and interview candidates for all available positions - Create contract of employments, respond to employee questions during the entrance and exit interview processes - Enhance electronic personal filing methods to be a more effective process - Assist HR Manager to handle emails, critical situations and payroll - Audit some specific areas to ensure if policies and procedures are followed
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Receptionist
Hotel Terra Nova - La Plagne-Tarentaise, France
ReceptionFebruary 2015 - April 2015 · 3 monthsRECEPTION - Manage check-in and check-out process - Ensure continuous link between different departments - Ensure good guests’ service
-
Waitress
Hotel Terra Nova - La Plagne-Tarentaise, France
F&B serviceDecember 2014 - February 2015 · 3 months
Education
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MBA in International Hotel Management, Resort Management Specialization
VATEL International Hospitality School, Mauritius
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Baccalaureate in Science
High School Bellevue Alès, France
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Bachelor's Degree in International Hotel Management
Vatel Nimes (France) - Nimes, France
September 2014 - June 2017
Languages
3 languages
-
French
Native or fluent
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English
Full professional
-
Spanish
Limited working
Personal information
Nationalities
-
French
Date of birth
August 02nd 1996
Driving License
Yes
Skills
4 skills
- Anticipation of needs
- Chef de rang
- Management Skills
- Sales
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