Chloé Gérard

Chloé Gérard

Chef de rang restaurant EAT-HOLA tapas bar at W HOTEL MARRIOTT
Lives in Verbier, Bagnes, Switzerland

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About me

Dear Madam, Sir,

Graduated from a MBA in International Hotel Management of Vatel International Business School of Hotel and Tourism Management, looking for an new opportunity in hospitality.

Motivated, dedicated, dynamic are some of my essential qualities to integrate your team. My adaptability, sense of rigor and initiative spirit are only some of my assets that will me allow to provide and shine my skills to your hotel. Furthermore, I enjoy learning from my work colleagues, in a multicultural environment, in order to satisfy guests’ needs.

I remain at your entire disposal as per your availability for an interview and to further convince you of my eager motivation to integrate within your hotel.

Best Regards,

Chloé Gérard

Experience

3 years and 10 months

  • Chef de rang restaurant EAT-HOLA tapas bar

    W HOTEL MARRIOTT - Verbier, Bagnes, Switzerland

    F&B service
    November 2021 - April 2022 · 6 months

  • Chef de rang restaurant 1*

    Domaine de Murtoli - Sartène, France

    F&B service
    May 2021 - October 2021 · 6 months

  • Chef de rang gastronomique

    Hôtel le Vallon de Valrugues - Saint-Rémy-de-Provence, France

    F&B service
    July 2020 - November 2020 · 5 months

  • Chef de rang au restaurant Gastronomique

    Hotel Le Vallon de Valrugues 5 - Saint-Rémy-de-Provence, France

    F&B service
    July 2020 - November 2020 · 5 months

  • Chef de rang gastronomique

    Hotel Alta Peyra - Saint-Véran, France

    F&B service
    January 2020 - April 2020 · 4 months

    - Responsable Petit-Dejeuner 2 jours par semaine - Chef de rang le midi au restaurant bistronomique : le bistro d'en O - Chef de rang le soir au restaurant gastronomique : Roc Alto

  • Assistant Cost Controller

    Hotel Sofitel Imperial Mauritius - Flic en Flac, Mauritius

    Purchasing
    September 2019 - October 2019 · 2 months

  • Trainee Management Assistant Human Resources - Assistant Cost Controller

    Accor Hotel - Flic En Flac - Mauritius

    Finance & Accounting
    April 2019 - October 2019 · 7 months

  • Human Resources Trainee

    Hotel Sofitel Imperial Mauritius - Flic en Flac, Mauritius

    Human Resources
    April 2019 - September 2019 · 6 months

  • Assistant Banquet Manager

    Intercontinental Bordeaux, Le Grand Hotel - Bordeaux, France

    Event
    September 2017 - November 2017 · 3 months

    CONFERENCES & BANQUETING - Assisted Banquet Director with scheduling - Ensure everyday banquet and convention operations run smoothly - Events : setting-up and handling of rooms - In charge of ensure the quality of events - Coordination : manage my own team

  • Waitress

    Braye Beach Hotel - Alderney, Guernsey

    F&B service
    September 2016 - November 2016 · 3 months

    F&B / BAR - Assistant F&B manager, head waitress, waitress, and runner - Cashier: Opening and closing - Administration: Plan employee schedule HOUSEKEEPING - Cleaning - Stock management

  • Chef de rang / Bar / Housekeeping department

    Braye Beach Hotel 4 - Alderney, Guernsey

    Housekeeping
    September 2016 - November 2016 · 3 months

  • Waitress in Conferences & Banqueting department

    Hotel Celtic Manor Resort - Newport, United Kingdom

    Event
    November 2015 - May 2016 · 7 months

  • Waitress in Conferences & Banqueting Department

    Hotel Celtic Manor Resort 5 - Newport, United Kingdom

    F&B service
    November 2015 - May 2016 · 7 months

    SKILLS * F&B / BAR - Assistant F&B manager, head waitress, waitress, and runner - Cashier: Opening and closing - Administration: Plan employee schedule * CONFERENCES & BANQUETING - Events: Setting-up and handling of rooms - In charge and ensure the quality of the events - Coordination: Manage my own team * HUMAN RESOURCES - Select and interview candidates for all available positions - Create contract of employments, respond to employee questions during the entrance and exit interview processes - Enhance electronic personal filing methods to be a more effective process - Assist HR Manager to handle emails, critical situations and payroll - Audit some specific areas to ensure if policies and procedures are followed

  • Receptionist

    Hotel Terra Nova - La Plagne-Tarentaise, France

    Reception
    February 2015 - April 2015 · 3 months

    RECEPTION - Manage check-in and check-out process - Ensure continuous link between different departments - Ensure good guests’ service

  • Waitress

    Hotel Terra Nova - La Plagne-Tarentaise, France

    F&B service
    December 2014 - February 2015 · 3 months

Education

  • MBA in International Hotel Management, Resort Management Specialization

    VATEL International Hospitality School, Mauritius

  • Baccalaureate in Science

    High School Bellevue Alès, France

  • Bachelor's Degree in International Hotel Management

    Vatel Nimes (France) - Nimes, France

    September 2014 - June 2017

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Date of birth

August 02nd 1996

Driving License

Yes

Skills

4 skills

  • Anticipation of needs
  • Chef de rang
  • Management Skills
  • Sales
Connections
Ajay Kothari
Chef de partie at levatio hotel
Anaïs Chouviat
Head Waiter at Terre Blanche Hôtel Spa Golf Resort 5
Paul Maze
Responssable de salle at Chateau de roussan
Following
Selected Jobs
Selected Jobs
Barcelona, Spain
Miramar La Cigale - Hôtel Thalasso & Spa***** Hôtel Lily of the Valley 5*
Hôtel Lily of the Valley 5*
La Croix-Valmer, France
Other members
Lucas Boisramé
Martigny, Switzerland
Dorian Picard
Verbier, Bagnes, Switzerland
Camille Fèvre
Martigny, Switzerland
Guillaume Frachon
Verbier, Bagnes, Switzerland
Luc Merluzzo
Genève, Suisse
View more
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