Chouaib Omary

Chouaib Omary

Multi Restaurant Manager at Newrest S.A
Lives in Casablanca, Morocco

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About me

Actually Multi-Restaurant Manager working with Newrest S.A
• Opening and Managing restaurant of International University of Casablanca (UIC) in 2016
• Delivery of meals from UIC to FIAT by Opening a new restaurant for Motor Village in Bouskoura
• Opening and Managing the first SHOP RDV by Newrest and the second one in the World in 2017

Experience

4 years and 2 months

  • Multi Restaurant Manager

    Newrest S.A - Casablanca, Morocco

    F&B service
    October 2016 - Now · 3 years and 3 months

    I am working as principal manager of ' UIC restaurant ' by Newrest Maroc, And launch the first RDV Shop in Africa and the Second in the World, Delivery and Supervising Motor Village Restaurant by Newrest Maroc.

  • Internship - Assitant Manager FENCE Restaurant

    Fence Restaurant - Casablanca, Morocco

    F&B service
    January 2016 - March 2016 · 3 months

    I have done 3 months of internship as an assistant manager at Fence Restaurant + an extra month during the summer managing the restaurant.

  • Internship - Assitant Manager FENCE Restaurant

    Fence Restaurant - Casablanca, Morocco

    F&B service
    June 2015 - July 2015 · 2 months

    In February I made one month of internship in this restaurant, but in the summer a made another 2 months of internship again as assistant manager I also had a chance to manager the restaurant for somedays, I learned to many things about how to manager a restaurant

  • Internship - Assistant Manager

    Fence Restaurant - Casablanca, Morocco

    F&B service
    January 2015 - February 2015 · 2 months

    I made an internship as assistant manager at Fence Restaurant is an american bistro restaurant situated in Casablanca, MA. This internship help to know how to be a manager and how to manager a restaurant

  • Internship - Cook

    Sofitel Casablanca Tour Blanche - Casablanca, Morocco

    F&B kitchen
    August 2014 - August 2014 · 1 month

    i was one month internship as a cook in Oriental kitchen of Sofitel Tour Blanche Casablanca, that's learn me how kitchens in hotels are working, and this experience gave me a meaning of organization with colleagues in the kitchen and how to organize my self in the kitchen as a cook with.

  • Internship - Valley

    Sofitel Casablanca Tour Blanche - Casablanca, Morocco

    Housekeeping
    July 2014 - July 2014 · 1 month

    i was one month internship as a valley in the Housekeeping Department at Sofitel Tour Blanche Casablanca, that's learn me so much things about Housekeeping departement , how that it's work, how to manage a Housekeeping Department, how to control the rooms of the hotel if they are clean or not and i have learned so much things about this department.

  • Special Event - Barman during Marocotel

    Marocotel - Casablanca, Morocco

    F&B service
    April 2014 - April 2014 · 1 month

    I was Chief Barman in the event of Marocotel, it's the international forum of catering and hospitality in Morocco during 4 days , they made a gastronomique restaurant and I work there at the fours days as Chief Barman

  • Internship - Barman

    Sheraton Casablanca Hotel & Towers - Casablanca, Morocco

    F&B service
    February 2014 - February 2014 · 1 month

    I was 1 month of internship in Sheraton Hotel Casablanca as a Barman in the lobby bar , it was such an amazing experience for me to learn how to manage a Bar, how to be in contact with customers, how to serve them too and so many things.

Education

Languages

4 languages

  • Arabic

    Native or fluent

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Notions

Personal information

Nationalities

  • Moroccan

Date of birth

August 06th 1994

Skills

3 skills

  • Micros
  • PMS OPERA
  • Protel

Additional Information

1 information shared

  • Other skills

    Other skills

Connections
Mohammed Bousetta
Manager Front Office chez Eurostars Hotels
CHAOUCH BRAHIM
Professeur De Gestion F&B chez Phénicia University Group, Tunis
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
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