Actually Multi-Restaurant Manager working with Newrest S.A
• Opening and Managing restaurant of International University of Casablanca (UIC) in 2016
• Delivery of meals from UIC to FIAT by Opening a new restaurant for Motor Village in Bouskoura
• Opening and Managing the first SHOP RDV by Newrest and the second one in the World in 2017
4 years and 2 months
I am working as principal manager of ' UIC restaurant ' by Newrest Maroc, And launch the first RDV Shop in Africa and the Second in the World, Delivery and Supervising Motor Village Restaurant by Newrest Maroc.
I have done 3 months of internship as an assistant manager at Fence Restaurant + an extra month during the summer managing the restaurant.
In February I made one month of internship in this restaurant, but in the summer a made another 2 months of internship again as assistant manager I also had a chance to manager the restaurant for somedays, I learned to many things about how to manager a restaurant
I made an internship as assistant manager at Fence Restaurant is an american bistro restaurant situated in Casablanca, MA. This internship help to know how to be a manager and how to manager a restaurant
i was one month internship as a cook in Oriental kitchen of Sofitel Tour Blanche Casablanca, that's learn me how kitchens in hotels are working, and this experience gave me a meaning of organization with colleagues in the kitchen and how to organize my self in the kitchen as a cook with.
i was one month internship as a valley in the Housekeeping Department at Sofitel Tour Blanche Casablanca, that's learn me so much things about Housekeeping departement , how that it's work, how to manage a Housekeeping Department, how to control the rooms of the hotel if they are clean or not and i have learned so much things about this department.
I was Chief Barman in the event of Marocotel, it's the international forum of catering and hospitality in Morocco during 4 days , they made a gastronomique restaurant and I work there at the fours days as Chief Barman
I was 1 month of internship in Sheraton Hotel Casablanca as a Barman in the lobby bar , it was such an amazing experience for me to learn how to manage a Bar, how to be in contact with customers, how to serve them too and so many things.
Bachelor in Hospitality Management
Native or fluent
Native or fluent
Date of birth
August 06th 1994
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