Christelle Terzian

Christelle Terzian

Pre-Opening Operations Coordinator at Bōdhi Café
Lives in Dubai, United Arab Emirates
over 6 months ago

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Graduate from the Emirates Academy of Hospitality Management (BBA) with a passion for plant-based/vegan and sustainable food production, with the hunger to discover the food cultures and traditions of the world!

I believe in and work by the following values: fluidity (seamless and elegant work), fairness (an equal and just chance to everyone and everything), and fearlessness (to go anywhere and take on challenges).

Experience

  • Pre-Opening Operations Coordinator

    Bōdhi Café - Sri Lanka

    F&B other
    July 2018 - September 2018 · 3 months

  • Barista

    Wild & The Moon - Dubai, United Arab Emirates

    F&B service
    January 2018 - June 2018 · 6 months

  • Sous Chef x EAHM

    Galleries Lafayette Street Food Festival 2017 - Dubai, United Arab Emirates

    F&B kitchen
    November 2017 - December 2017 · 2 months

  • Trainee - Pastry & Bakery

    Emirates Palace - Abu Dhabi, United Arab Emirates

    F&B kitchen
    July 2016 - December 2016 · 6 months

  • Part-time Wait Staff

    Jumeirah Group - Dubai, United Arab Emirates

    F&B service
    April 2016 - July 2016 · 4 months

  • Part-time Wait Staff & Even Coordinator

    DISH Catering - Dubai, United Arab Emirates

    F&B service
    September 2015 - January 2018 · 2 years and 5 months

Education

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • Italian
    Notions
    20%

Skills

  • Barista
  • Branding
  • Menu design
  • Menu engine
  • Menu testing
  • Pastry&Bakery;
  • pre op
  • Recipe development
  • Restautant
  • Revenue Management
  • Sustainability
  • Vegan

Other

  • Vegan Blog on Instagram

    I started in 2018 a bilingual (Eng/French) Instagram page to showcase my love for vegan cuisine and sustainable lifestyle.

    Handle: @rienamanger

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