Join Hosco and view Christelle's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Graduate from the Emirates Academy of Hospitality Management (BBA) with a passion for plant-based/vegan and sustainable food production, with the hunger to discover the food cultures and traditions of the world!
I believe in and work by the following values: fluidity (seamless and elegant work), fairness (an equal and just chance to everyone and everything), and fearlessness (to go anywhere and take on challenges).
Pre-Opening Operations Coordinator
Bōdhi Café - Sri LankaF&B otherJuly 2018 - September 2018 · 3 months
Wild & The Moon - Dubai, United Arab EmiratesF&B serviceJanuary 2018 - June 2018 · 6 months
Sous Chef x EAHM
Galleries Lafayette Street Food Festival 2017 - Dubai, United Arab EmiratesF&B kitchenNovember 2017 - December 2017 · 2 months
Trainee - Pastry & Bakery
Emirates Palace - Abu Dhabi, United Arab EmiratesF&B kitchenJuly 2016 - December 2016 · 6 months
Part-time Wait Staff
Jumeirah Group - Dubai, United Arab EmiratesF&B serviceApril 2016 - July 2016 · 4 months
Part-time Wait Staff & Even Coordinator
DISH Catering - Dubai, United Arab EmiratesF&B serviceSeptember 2015 - January 2018 · 2 years and 5 months
The Emirates Academy of Hospitality Management - Dubai, United Arab EmiratesSeptember 2015 - July 2018
ArabicNative or fluent100%
EnglishNative or fluent100%
FrenchNative or fluent100%
- Menu design
- Menu engine
- Menu testing
- pre op
- Recipe development
- Revenue Management
Vegan Blog on Instagram
I started in 2018 a bilingual (Eng/French) Instagram page to showcase my love for vegan cuisine and sustainable lifestyle.