Christian Campanerut

Christian Campanerut

Student from 24 ore business school
Lives in Milan, Italy
over 6 months ago

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I love my job and I am always looking for new challenges

Experience

  • Chef de partie

    Il Portico - Milan, Italy

    F&B kitchen
    November 2017 - February 2018 · 4 months

    Il Portico, Chef Paolo Lopriore. chef de partie responsible of the starters and pastry.

  • Demi chef de partie (fish)

    Villa Feltrinelli - Gargnano, Italy

    F&B kitchen
    April 2017 - June 2017 · 3 months

    Grand hotel a villa Feltrinelli, Chef Stefano Baiocco, two michelin stars and five stars hotel.

  • Commis de cuisine > Demi chef de partie

    Del Cambio - Turin, Italy

    F&B kitchen
    October 2016 - March 2017 · 6 months

    Del Cambio restaurant in Torino, Chef Matteo Baronetto, one michelin star. Initially in the role of commis in the starters partie, later promoted to the role of demi chef for entremetier partie.

  • Commis de cuisine

    All'enoteca - Canale, Italy

    F&B kitchen
    March 2016 - October 2016 · 9 months

    All'enoteca, Chef Davide Palluda, one michelin star. experience in various partie and pastry.

Education

  • Food & Wine Management

    24 ore business school - Milan, Italy

    November 2018 - Now

  • ALMA - Parma, Italy

    September 2015 - September 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Event planner
  • Good in microsoft
  • Like travelling
  • Mcrosoft word
  • Menu planing
  • Miscrosoft excel
Connections
Morris Lorusso
Sr. Industry Team Manager Southern Europe en Hosco
Vincenzo Buttice
restaurant manager at ristorante Il Moro
MUHAMMAD SAIFUL ISLAM
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
View 6 connections
Following
The London EDITION
London, United Kingdom
Other members
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