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I love my job and I am always looking for new challenges
Chef de partie
Il Portico - Milan, ItalyF&B kitchenNovember 2017 - February 2018 · 4 months
Il Portico, Chef Paolo Lopriore. chef de partie responsible of the starters and pastry.
Demi chef de partie (fish)
Villa Feltrinelli - Gargnano, ItalyF&B kitchenApril 2017 - June 2017 · 3 months
Grand hotel a villa Feltrinelli, Chef Stefano Baiocco, two michelin stars and five stars hotel.
Commis de cuisine > Demi chef de partie
Del Cambio - Turin, ItalyF&B kitchenOctober 2016 - March 2017 · 6 months
Del Cambio restaurant in Torino, Chef Matteo Baronetto, one michelin star. Initially in the role of commis in the starters partie, later promoted to the role of demi chef for entremetier partie.
Commis de cuisine
All'enoteca - Canale, ItalyF&B kitchenMarch 2016 - October 2016 · 9 months
All'enoteca, Chef Davide Palluda, one michelin star. experience in various partie and pastry.
Food & Wine Management
24 ore business school - Milan, ItalyNovember 2018 - Now
ALMA - Parma, ItalySeptember 2015 - September 2016
ItalianNative or fluent100%
- Event planner
- Good in microsoft
- Like travelling
- Mcrosoft word
- Menu planing
- Miscrosoft excel