Christian Campanerut

Christian Campanerut

San Pellegrino Young Chef at San Pellegrino
Lives in Milan, Italy

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About me

I'm looking for new challenges in Food & Beverage Management


1 year and 10 months

  • San Pellegrino Young Chef

    San Pellegrino - Milan, Italy

    F&B kitchen
    May 2018 - June 2018 · 2 months

    Chef Assistant Selected with other ten candidates to assist the final phase of a competition among the best young chefs worldwide • Second-chef in the competition: assisted the chef representative of East Europe region in the preparation of the dish to be evaluated by the competition jury. The presented dish was ranked among the top three in the final ranking • Gala Dinner: part of the brigade responsible for the preparation of the final dinner, under the coordination of Chef Margarita Fores, best ranked female Asian chef in 2017. The dinner hosted around 300 guests, with important exponents of Haute Cuisine from all around the world

  • Chef de partie

    Il Portico - Milan, Italy

    F&B kitchen
    November 2017 - February 2018 · 4 months

    Il Portico, Chef Paolo Lopriore. chef de partie responsible of the starters and pastry.

  • Demi chef de partie (fish)

    Villa Feltrinelli - Gargnano, Italy

    F&B kitchen
    April 2017 - June 2017 · 3 months

    Grand hotel a villa Feltrinelli, Chef Stefano Baiocco, two michelin stars and five stars hotel.

  • Commis de cuisine > Demi chef de partie

    Del Cambio - Turin, Italy

    F&B kitchen
    October 2016 - March 2017 · 6 months

    Del Cambio restaurant in Torino, Chef Matteo Baronetto, one michelin star. Initially in the role of commis in the starters partie, later promoted to the role of demi chef for entremetier partie.

  • Commis de cuisine

    All'enoteca - Canale, Italy

    F&B kitchen
    March 2016 - October 2016 · 9 months

    All'enoteca, Chef Davide Palluda, one michelin star. experience in various partie and pastry.


  • Food & Wine Management

    24 ore business school - Milan, Italy

    November 2018 - November 2019

    The course provides in depth managerial and economic foundations with subsequent specialization in the Food and Wine industry, with the combination of lectures from industry professionals and group works in collaboration with relevant players • Core Skills: 1. Market research, strategy formulation, business plan and budget 2. Accounting tools, principles and methodologies application 3. KPIs formulation and monitoring 4. Risk analysis and management 5. Digital communication and social media

  • ALMA - Parma, Italy

    September 2015 - September 2016


2 languages

  • Italian

    Native or fluent

  • English

    Professional working

Personal information


  • Italian

Date of birth

July 25th 1994

Driving License



8 skills

  • Good team work
  • Like travelling
  • Mcrosoft word
  • Menu planing
  • Miscrosoft excel
  • Organized
  • team managment
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Vincenzo Buttice
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