Christian Cargouet

Christian Cargouet

CEO at F&B Service Training International at F&B Service Training International (FBSTI)
Lives in Neuchâtel, Switzerland

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Experience

26 years and 6 months

  • CEO at F&B Service Training International

    F&B Service Training International (FBSTI) - Neuchâtel, Switzerland

    Administration & General
    January 2013 - Now · 7 years

    F & B Service Training International is a Swiss hospitality Academy specialized in highly professional restaurant management training within the full respect of norms and standards of the Swiss education in this field.

  • F&B Manager, F&B Lecturer

    IHTTI School of Hotel Management - Neuchâtel, Switzerland

    F&B service
    September 2009 - January 2013 · 3 years and 5 months

    Restaurant Training Supervisor F&B Supervisor Lecturer: Service Theory, Service Practical, Advanced Service, Banqueting and Events. 8th Swiss Rank “…Respect, at the same time able to transmit his knowledge, perfectly conscious, passionate about his job he has raised to an art form which combines all of this discretion, availability, kindness, and humor, it was a privilege have had such colleague as Mr. Christian.” Lecturer and Programme Leader Average satisfaction of 97,6% “Mr. Christian is not a lecturer like others, his classes are not just a course but it is an exciting show, so pleasant and so interesting.” Student appraisals

  • F&B Lecturer

    Greta Leman - Annemasse, France

    F&B service
    January 2003 - September 2004 · 1 year and 9 months

    Restaurant service practical lecturer. Service theory Lecturer

  • General Manager

    Henllys Hall Hotel and Country Club - Wales, United Kingdom

    Management
    May 1998 - May 2001 · 3 years and 1 month

    Daily running of the Hotel and the F&B operation. “ Christian is a unique individual and it has been a long time since I have met anybody with such a love for the catering industry. … Christian is the Mary Poppins of the hotel industry offering a solution for every problem.” Nick Brown, Caterer 1998, Owner Henllys Hall Hotel North Wales, Owner Merton Hotel Hereford, UK “Mr. Cargouet demonstrated throughout that commonly used idea “ going the extra mile” his dedication to his customers.” Padarn Training Officer

  • Lecturer

    EHL - Ecole hôtelière de Lausanne - Lausanne, Switzerland

    F&B service
    February 1996 - December 1997 · 1 year and 11 months

    Wine and Bar Lecturer Service Practical Lecturer. 1st World Rank “Mr. Cargouet is a real professional of the catering industry, with an extremely pleasant character and ability to adapt quickly to any complex situations…” EHL Lausanne Switzerland

  • Restaurant Manager

    Hotel La Fleur du Lac - Morges, Switzerland

    Management
    May 1992 - December 1995 · 3 years and 8 months

    5 Starts Hotel, 2 restaurants of 250 seats, bar, conference rooms and specialized for weddings reception. “…conscientious, smart and extremely concerned for perfection and details” Rodolph Schelbert owner and director Hotel Fleur du Lac Switzerland

  • Restaurant Manager

    Goodwood Park Hotel - Chichester, United Kingdom

    Management
    February 1989 - April 1992 · 3 years and 3 months

    5 Starts Hotel, 2 restaurants, 3 bars, 3 conference rooms (50/100/150) Motors circuit, airfield, helicopter school, horse racing, leisure facility (golf course, tennis, snooker, swimming pool, fitness, spa, squash, .....) “Mr. Cargouet is a very dependable person.” Micheal Topper, Deputy Manager Goodwood Park Hotel UK “extremely efficient and very impress by Mr. Cargouet and his addiction to his job.” Training co-ordinator, Tricon Restaurants International

  • Kitchen Apprentice, companionship

    Château St Philip, Château de l'Hoste, Restaurant le Prieuré - Agen, France

    Catering
    July 1987 - December 1988 · 1 year and 6 months

    Château St Philipp, 4 stars hotel, St Nicolas de la Balerme, France Château de l'Hoste, 4 stars hotel, Montaigu de Quercy, France Restaurant le Prieuré, Restaurant Gastronomique, Agen, France

  • Front Office Supervisor

    Château de Castel Novel - Varetz, France

    Front Office reception
    May 1986 - November 1986 · 7 months

    A 4-star hotel in Corrèze, 10 minutes from Brive-la-Gaillarde Gourmet Restaurant Conferences - Receptions - Weddings Park – Swimming pool - Tennis – Bicycles - Exploring Perigord

  • Front Office Trainee

    Hotel Mercure - Grenoble, France

    Front Office reception
    May 1985 - September 1985 · 5 months

Education

  • BA hospitality Management

    Baronnat Private school - Grenoble, France

    September 1984 - June 1987

    Baccalauréat science et literature

  • Baccalauréat

    Institution St Gabriel - Saint-Laurent-sur-Sèvre, France

    September 1980 - June 1984

    Terminal, Theater, Music, Sport and Sports Competition, Event organization

  • 6 degree

    collége St Hillaire - Niort, France

    September 1976 - June 1980

    6 degree to Terminal Theater, Music, Sport

Languages

2 languages

  • French

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • French

Date of birth

March 25th 1965

Driving License

Yes

Skills

6 skills

  • conference speaker
  • F&B management
  • Lecturer
  • Management
  • Restaurant Manager
  • Training

Additional Information

5 informations shared

Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Natalia Mallison
Guest Relation Officer at Atlantica Hotels and Resorts
Stephen Mwangi
Cook Trainee at Kenya Utalii College
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Following
Hosco
Geneva, Switzerland
Other members
Mathilde Armour Piccirilli
Neuchâtel, Switzerland
Debbie Chang
Lausanne, Switzerland
Sonja Roethlisberger
Zürich, Switzerland
Wenyan Lyu
Lausanne, Switzerland
Guillem Torreguitart
Geneva, Switzerland
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