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A bright, talented and hard working individual, friendly personality and the ability to work as part of a team. Possessing excellent communication & hospitality skills and a proven ability to ensure that all customer expectations are met during the bar experience and providing amazing hospitality to guests. Customer focused, highly organized with the ability to make cocktails & beverages to the required standards and ensure the bar area is always clean and organized.
Currently looking for a suitable bar staff position with an ambitious and rewarding company that offers excellent opportunities for development and career progression.
The Little Black Door - Dubai, United Arab EmiratesF&B serviceSeptember 2017 - Now
Working under the general guidance of the Bar Manager, assisting in the smooth running of our bar area to deliver a high standard of service and customer satisfaction. Providing a visible presence to ensure that all customer requests and queries are responded to promptly and effectively.
Reform Social And Grill - Dubai, United Arab EmiratesF&B serviceDecember 2014 - September 2017
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu.
Marco Polo Hotel - Dumaguete, PhilippinesF&B serviceOctober 2009 - May 2011
Responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
Bachelor of Science In Industrial Technology
Cebu Technological University - Hospitality and Tourism ManagementMay 2000 - April 2005
- Basic bartending
- Basic cocktail mixing
- Good customer service
- Knowledge about wines
- Spirit knowledge
- Strong hospitality