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Christian is a passionate leader with first class communication skills and a long track record of successfully management.
With extensive international experience in start-ups, project management, operations and administration, finance and business development. From planning and executing events to motivating and managing results-driven staff, He excels at realizing increased revenue streams and providing an exceptional level of customer satisfaction and retention.
He is a people person, with a great sense of humour.
Director of Food and Beverage
Sant Francesc Hotel Singular 5* - Palma, SpainF&B otherApril 2017 - Now · 1 year and 8 months
Responsible for directing the day-to-day Hotel operations. Monitoring P&L´s and ensuring the business operates within the company's mission statement. Monitoring all the F&B Marketing activities and strategies. In charge of three F&B outlets, banqueting and events. Making sure safety regulations are followed. Working with legal departments on any matters that occur. Maintain strong relationships with clients to drive sales and network with new clients. Keeping employees motivated and organising appropriate trainings. Leading a team of approximately 60 professionals.
Food and Beverage Manager
Soho House & Co - London, United KingdomF&B otherFebruary 2014 - March 2017 · 3 years and 2 months
New Openings – London, UK – Chipping Norton, UK – Bicester, UK – Barcelona, ES – Berlin, DE. Recruited for abilities to successfully run small and big operations. Reorganized personnel and made budgets for distinct variety of venues in three different Countries. In charge of Food and Beverage operations for new openings of Hotels, private members clubs and independents restaurants.
Restaurants General Manager
Joseph ltd - London, United KingdomF&B otherJanuary 2012 - February 2014 · 2 years and 2 months
Joe´s Cafe Brasserie South Kensington and Joe´s Cafe Brasserie Sloane Street. Directed the day-to-day restaurants operations, made and controlled budgets, labour and costs for both Joe´s venues. Maintained an outstanding sales product mix while forecasting sales trends. Oversaw food and beverage orders. Looked after trainings and staff development.
Restaurant General Manager
Mamma Mia Italian Restaurant - Oxford, United KingdomF&B otherJanuary 2009 - December 2011 · 2 years and 12 months
Managed front house and back house restaurant operations, inventory, maintained expenses below budget. Hired, trained, developed, retained and dismissed employees. Looked after advertising and marketing, making sure that the whole system operates properly in order to add immediate values. Attended weekly meetings to discuss budgets and costs.
Public House Manager
The Victoria Pub - Oxford, United KingdomF&B otherNovember 2007 - December 2007 · 2 months
Bar Supervisor lately promoted to Public House Manager. Looked after stock-takes, deliveries, trained new bar staff members, dealt with customer’s complaints, maintained beer lines, pipes and valves in top condition cleaning it on a regular weekly basis. Collected and acted on customer feedback. Maintained relations with customers, the members of the local community, the police and liquor licensing authorities.
EnglishNative or fluent100%
ItalianNative or fluent100%
SpanishNative or fluent100%