Christian Sartarelli

Christian Sartarelli

Restaurant Owner at Nostrano Italian Restaurant
Lives in Riga, Latvia
over 6 months ago

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I briefly describe by saying that, I am hard worker with good communication skills work, I work with passion, precision and strict cleanliness, I have set goals to improve more.
Purposeful regard to the processing methods, choice of raw materials and any marketing strategies.
Accustomed to teamwork with great experience abroad also as an instructor and consultant,
teaching the basics, calculations, storage for all employees ingredients minimizing waste, until the autonomous management of an entire pizza department, and new openings.

Experience

  • Restaurant Owner

    Nostrano Italian Restaurant - Almaty, Kazakhstan

    F&B kitchen
    April 2017 - December 2017 · 9 months

    I opened the italian restaurant in Almaty Kazakistan as a Owner and chef kitchen.

  • Master Pizza Chef consultant

    Freelance - Kazachstan, Kazakhstan

    Bakery/Pastry
    March 2016 - September 2018 · 2 years and 7 months

    I made pizza master classes in various restaurants in Kazakhstan

  • Master Pizza Chef

    SADU restaurant - Almaty, Kazakhstan

    F&B kitchen
    December 2013 - December 2015 · 2 years and 1 month

    I worked in this restaurant for 2 years new opening of pizzeria space

Education

  • Specialization course for Flours 5 Stagioni

    Molino Agugiaro & Figna Perugia (Italy) - Umbria, Italy

    January 2018 - January 2018

    Specialization course for Flours 5 Stagioni Bread, Napoli Style and Pizza al metro.

  • Pizza maker

    School Pizza Capodarco di Fermo - Capodarco, Italy

    February 2012 - March 2012

    web site school pizza www.pizza.it

  • Accountant

    ALFREDO MOREA Accounting Commercial Institute - Fabriano, Italy

    September 1990 - June 1995

Languages

  • Italian
    Native or fluent
    100%
  • Russian
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • consultant
  • Consulting, Business Plan, Development marketing
  • Controlling food cost
  • european menu
  • food conservation
  • italian menu
  • Knowledge of Kitchen for Italian and European
  • Knowledge of raw materials and dough for pizza;
  • Management, Organization of Food Cost and Beverage
  • Master Class
  • Preparation and filling of pizza
  • Starting Restaurant Pizzeria
  • Technique of cooking
  • Technique of the mixtures
  • wood oven
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