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I briefly describe by saying that, I am hard worker with good communication skills work, I work with passion, precision and strict cleanliness, I have set goals to improve more.
Purposeful regard to the processing methods, choice of raw materials and any marketing strategies.
Accustomed to teamwork with great experience abroad also as an instructor and consultant,
teaching the basics, calculations, storage for all employees ingredients minimizing waste, until the autonomous management of an entire pizza department, and new openings.
Nostrano Italian Restaurant - Almaty, KazakhstanF&B kitchenApril 2017 - December 2017 · 9 months
I opened the italian restaurant in Almaty Kazakistan as a Owner and chef kitchen.
Master Pizza Chef consultant
Freelance - Kazachstan, KazakhstanBakery/PastryMarch 2016 - September 2018 · 2 years and 7 months
I made pizza master classes in various restaurants in Kazakhstan
Master Pizza Chef
SADU restaurant - Almaty, KazakhstanF&B kitchenDecember 2013 - December 2015 · 2 years and 1 month
I worked in this restaurant for 2 years new opening of pizzeria space
Specialization course for Flours 5 Stagioni
Molino Agugiaro & Figna Perugia (Italy) - Umbria, ItalyJanuary 2018 - January 2018
Specialization course for Flours 5 Stagioni Bread, Napoli Style and Pizza al metro.
School Pizza Capodarco di Fermo - Capodarco, ItalyFebruary 2012 - March 2012
web site school pizza www.pizza.it
ALFREDO MOREA Accounting Commercial Institute - Fabriano, ItalySeptember 1990 - June 1995
ItalianNative or fluent100%
- Consulting, Business Plan, Development marketing
- Controlling food cost
- european menu
- food conservation
- italian menu
- Knowledge of Kitchen for Italian and European
- Knowledge of raw materials and dough for pizza;
- Management, Organization of Food Cost and Beverage
- Master Class
- Preparation and filling of pizza
- Starting Restaurant Pizzeria
- Technique of cooking
- Technique of the mixtures
- wood oven