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Graduated in Hospitality and catering from Hotel and catering high school of Blois (France), I'm currently Maitre d'hôtel at the Chopard Manufacture in Geneva (Switzerland).
Since eleven years, i also had experiences in 4 and 5 stars hotels and in gastronomics restaurants and brasseries in France and Switzerland.
Passionate by my job i'm always looking for new challenges and exciting opportunities, I am interested in functions regarding management in the hospitality industry.
Chopard - Meyrin, SwitzerlandF&B serviceOctober 2014 - Now · 4 years and 3 months
BTS hôtellerie-restauration Gestion et marketing
Lycée hôtelier de Blois - Blois, FranceOctober 2001 - July 2006
FrenchNative or fluent100%
- Cheese and wine knowledge
- F&B management
- Interest for gastronomy
- Luxury hotel
- Motivated and passionate
- Pre-opening a restaurant