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Experience as restaurant manager, bartender, ambulanceman, security agent, ship pilot. My objective is to apply my extensive experiences in hotel trade to improve the efficiency and the effectiveness of every work I did
Carlina Hotel - Courchevel 1850, Saint-Bon-Tarentaise, FranceF&B serviceJanuary 2018 - April 2018 · 4 months
Serve demanding customers. Knowledge of coktails and spirits. Prepare cold and hot drinks. Serve snacks food
cfa - Caen, FranceSeptember 1995 - September 1997
- Bar Management
- Basic bartending
- Handling cash