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I'm an enthusiastic person who looks always at the bright sight of life and love challenges and discovering.
4 years and 10 months
Club Med - Peisey-Nancroix, FranceBakery/PastryJuly 2018 - September 2018 · 3 months
Assistant Pastry Chef
Ponant - Matā'utu, Wallis and FutunaBakery/PastryAugust 2017 - November 2017 · 4 months
Farmacy restaurant - London, United KingdomBakery/PastryJuly 2016 - July 2017 · 1 year and 1 month
Pastry Chef de Partie
The Vineyard hotel - Stockcross, United KingdomBakery/PastryApril 2013 - April 2014 · 1 year and 1 month
Pastry Sous Chef
Domaine de Divonne - Groupe Partouche - Divonne-les-Bains, FranceBakery/PastryFebruary 2011 - February 2013 · 2 years and 1 month
CFA Les 13 Vents, EIMCL École Internationale des Métiers et des Compétences - Tulle, FranceSeptember 1996 - July 1998
diploma of pastry alternating with the Hernst shop for more experience.
Native or fluent
Date of birth
June 08th 1975
- gluten free
- Plated desserts
- sugar free
- Vegan pastry