Christopher Galea

Christopher Galea

Commis chef at Xerri il-Bukket
Lives in Qala, Malta
over 6 months ago

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Studying at ITS Malta, working experience of 2 years learned a lot during these years and willing to take more opportunities to learn more and improve my skills in the culinary. Expertise in inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows. Seeking to take next career step with a team focused on consistently delivering high-quality service while encouraging innovation.

Experience

  • Commis chef

    Xerri il-Bukket - Qala, Malta

    F&B kitchen
    June 2018 - Now · 6 months

  • Commis Chef

    Il-Kcina tal-Baraka - Ghajnsielem, Malta

    F&B kitchen
    May 2017 - August 2018 · 1 year and 4 months

    My first year working in a kitchen environment was super fun learned tons of new ways to cook, prepare, plating, teamwork and meat tons of new people that were willing to teach me some basics.

Education

  • diploma-food preparation and production operations

    Institute of Tourism Studies Malta (ITS) - Saint Julian's, Malta

    August 2018 - Now

    I finished my certificate course and stated on the diploma course and exited to go to this internship to learn more about the culture and style of other countries

  • Certificate

    Institute of Tourism Studies Malta (ITS) - Saint Julian's, Malta

    September 2017 - June 2018

    I started to study food and beverage operation course and continuing to study at ITS to finish and start diploma in food preparation production and operations

Languages

  • English
    Professional working
    60%

Skills

  • Creative problem solver
  • Effective teamwork
  • Good knife skills
  • Good learning attitude
  • Handle pressure
  • hardwork
  • Knowledge of food
Following
Jumeirah Group
Dubai, United Arab Emirates
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