Christopher Kfoury

Hospitality Consultant at Freelance
Lives in Manama, Bahrain
over 6 months ago

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I am an Executive Chef/Consultant/Food & Beverage or Restaurant Manager who is driven to manage costs and establish strategic, mutually beneficial partnerships and relationships with customers, vendors, service providers, and staff. I also have expertise at all levels of the hospitality industry having experience at all levels. Very ambitious, always striving to create a well-organized working environment and to increase my skill set and the skillsets of others. I am meticulous an very hand on when it comes to purchasing, design of menu, preparation, and delivery of all aspects of the working environment. I am proficient, reliable, and a responsible individual that is results oriented and service driven.

Experience

  • Hospitality Consultant

    Freelance - Manama, Bahrain

    Consulting
    June 2017 - Now · 1 year and 7 months

  • Food and Beverage Manager

    Nicole's Mediterranean Restaurant & Lounge - Manama, Bahrain

    Administration & General
    March 2016 - June 2017 · 1 year and 4 months

  • Executive Chef

    Nicole's Mediterranean Restaurant & Lounge - Manama, Bahrain

    F&B kitchen
    October 2015 - June 2017 · 1 year and 9 months

  • Executive Sous Chef

    Somerset Club - Boston, MA, United States

    F&B kitchen
    January 2013 - October 2015 · 2 years and 10 months

  • Sous Chef

    Somerset Club - Boston, MA, United States

    F&B kitchen
    November 2011 - January 2013 · 1 year and 3 months

Languages

  • English
    Native or fluent
    100%
  • Arabic
    Notions
    20%

Skills

  • Budgeting / Cost Control
  • Business operations
  • Business Process Improvement
  • Fusion Cuisine
  • Good Communication Skills
  • Leadership skils
  • Menu design
  • Molecular Gastronomy
  • Planning menu
  • Product Development
  • Resource allocation
  • Variety of Cuisines
Following
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