Christopher Malimban

Christopher Malimban

chief steward at Intercontinental fujairah
Lives in Al Aqah, United Arab Emirates

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Experience

4 years and 4 months

  • chief steward

    Intercontinental fujairah - Al Aqah, United Arab Emirates

    F&B kitchen
    August 2019 - Now · 5 months

    Controls quality levels of products and services, operation cost, sanitation, cleanliness and hygiene in an ongoing basis. Conducts on the job training sessions for stewarding colleagues Assists Executive Chef/Executive Sous Chefs in maintaining the Kitchen cleaning checklist and takes corrective action/s as required. Assists in maintaining administrative records including but not limited to Attendance records, Duty Rosters, Health and Hygiene Inspection Records, etc. Ensures cleanliness of all facilities and equipment. Controls operating equipment through regular inventories and systems, requisition and issuance procedure/s. Controls quarterly inventory of Standard Operating Equipment with all the Outlet Managers and Chef De Cuisines (or designates) Schedules colleagues in accordance with varying business levels in order to put the payroll cost in line with the business trends and to maximize productivity. Monitors and controls cost of all operating and cleaning supplies particularly chemicals. Monitors and controls breakages and losses of all operating equipment. Selects and recruits suitable colleagues for the Stewarding Department.

  • Assistant Chief Steward

    The Ritz-Carlton Hotel Company, L.L.C. - Ras Al-Khaimah, United Arab Emirates

    F&B kitchen
    January 2017 - July 2019 · 2 years and 7 months

    1. Conducts daily briefings for Stewarding department. 2. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 3. Co-ordinates with Food and Beverage in ensuring that all banqueting and restaurant operations function efficiently and on time. 4. Assists in the preparation of duty rosters, vacation planning and scheduling, and public holiday scheduling. 5. Monitors the cleanliness and hygiene in all food & beverage areas to ensure that they conform to the requisite HACCP & DM standards. 6. Liaises with purchasing and suppliers to ensure that all products ordered are delivered, and are of the appropriate quality at the most competitive price. 7. Conducts periodic checks of all chemical delivery and storage areas to ensure standards of hygiene are maintained. 8. Supervises the set-up of all buffets, tea/coffee breaks and food displays set ups in terms of buffets/breakdown stations/garbage disposal. 9 .Prepares an accurate and up-to-date record. 10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. 11. Assists in the controlling and monitoring of chemical expenses. 12. Hands on training of associates in daily operations pot washing / dishwashing / general hygiene practices. 13.Takes periodic inventory and par stock maintenance for all chinaware, glassware, silverware and ho llowware. 14. Ensures up keep of all chinaware, glassware, silverware and hollowware.

  • Assistant Chief Steward

    Double Tree by Hilton Ras al khaimah - Ras al Khaimah, United Arab Emirates

    F&B kitchen
    September 2015 - January 2017 · 1 year and 5 months

Languages

2 languages

  • English

    Native or fluent

  • Tagalog

    Native or fluent

Personal information

Nationalities

  • Philippine

Work Permits

  • Philippines

Driving License

Yes

Connections
Mahipal Singh
Kitchen stewarding supervisor at Trident hotel
Abhinaba Mukhopadhyay
Chef de partie at The Abu Dhabi EDITION
Augustine Uchenna Anuka
Hotel cleaner 5 years ago at Paris suite Lagos Nigeria
Following
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View 192505 members