Christopher Terry

Sous Chef at Sandals Resorts

Lives in Bridgetown, Barbados

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About me

I have been in the hospitality sector for many years working and training in five different countries. Growing up in the Caribbean, studying in the USA and training in the Uk has given me exposure to understand, work, and manage different types of cultures. I have participated, placed and won many international culinary competitions between the Caribbean, USA and Puerto Rico. My style of cooking is that of a very modern/ classical infused with a hint of Caribbean flavor. I enjoy placing food on the plate that will make you say "wow" I also like to assist in helping others and coaching my team. I believe in "TEAM" effort. My passion for wines is evident as I try to pair my dishes with available wine selections.

Experience

9 years and 11 months

Sous Chef

Sandals Resorts - Bridgetown, Barbados

F&B kitchen

September 2017 - Now · 2 years and 4 months
Jr Sous Chef

Ocean Reef Club, Key Largo, Florida - Key Largo, FL, United States

F&B kitchen

July 2016 - July 2017 · 1 year and 1 month
Line Cook 1

Jumby Bay Island - Saint John's, Antigua and Barbuda

F&B kitchen

March 2012 - August 2014 · 2 years and 7 months
Apprentice Chef

Le Talbooth - Colchester, United Kingdom

F&B kitchen

August 2013 - October 2013 · 3 months
Chef de partie

Sugar Ridge Hotel - Bolands, Antigua and Barbuda

F&B kitchen

December 2009 - March 2012 · 2 years and 4 months
Commis 1

Trade Winds Hotel - Saint John's, Antigua and Barbuda

F&B kitchen

December 2007 - August 2009 · 1 year and 9 months

Education

WSET lvl 2

Johnson & Wales University - The Hospitality College - Providence, RI, United States

December 2015 - March 2016
Culinary Arts and Foodservice Management

Johnson & Wales University - The Hospitality College - Providence, RI, United States

September 2014 - May 2016

Bachelors Degree in Culinary Arts & Foodservice Management graduated with hons.
Culinary Arts

Antigua and Barbuda Hospitality Training Institute (ABHTI)

September 2007 - August 2009

Associates Degree in Culinary Arts