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I am looking forward to my next opportunity in my career in hospitality industry. My objective is to work in the membership division of a luxury and internationally-recognized company. I view my next job as a huge opportunity to practice what I have been learning in the classroom and I wish to learn and experience more beyond the school.
Lux* Belle Mare - Quatre Cocos, MauritiusManagement TraineeOctober 2015 - June 2016
I have done a 7 months MT in all departments of the resort where mostly in Quality Assurance & Training. I have gained experience of leadership, and have a touch of taking care guests as part of back of the house which I found the passion of making guests feel pleased.
Hotel institute Montreux - Montreux, SwitzerlandF&B kitchenAugust 2014 - December 2014
I have done a 4-month internship in the kitchen of Hotel Institute Montreux which includes a well-covered training program and I have been rotating in 3 different working positons. (Cold kitchen, hot kitchen & pastry)
Sandals Golf Resorts & Spa - Castries, Saint LuciaF&B serviceFebruary 2012 - August 2012
My great first internship which is in a resort in Caribbean Countries which last for 6 months. I worked as a waiter for 8 restaurant, also I tried working as bar-tender for 2 weeks as well. Besides, I got a chance to worked in water-sports department for 1 week, which I learned how to build a relationship between me and guests.
Hotel Institute Montreux - Montreux, SwitzerlandJanuary 2015 - May 2015
Bachelor Degree in Business Administration.
Hotel Institute Montreux - Montreux, SwitzerlandSeptember 2011 - July 2014
Specialize in Sales & marketing, got a chance to held "freddie for a day" event for donation to children in Thailand.
ChineseNative or fluent100%
EnglishNative or fluent100%
- Event Management
- Sales and Marketing