Chun Wong

Chun Wong

Management Trainee at Lux* Belle Mare
Lives in Hong Kong
over 6 months ago

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I am looking forward to my next opportunity in my career in hospitality industry. My objective is to work in the membership division of a luxury and internationally-recognized company. I view my next job as a huge opportunity to practice what I have been learning in the classroom and I wish to learn and experience more beyond the school.

Experience

  • Management Trainee

    Lux* Belle Mare - Quatre Cocos, Mauritius

    Management Trainee
    October 2015 - June 2016

    I have done a 7 months MT in all departments of the resort where mostly in Quality Assurance & Training. I have gained experience of leadership, and have a touch of taking care guests as part of back of the house which I found the passion of making guests feel pleased.

  • Chef Trainee

    Hotel institute Montreux - Montreux, Switzerland

    F&B kitchen
    August 2014 - December 2014

    I have done a 4-month internship in the kitchen of Hotel Institute Montreux which includes a well-covered training program and I have been rotating in 3 different working positons. (Cold kitchen, hot kitchen & pastry)

  • Waiter

    Sandals Golf Resorts & Spa - Castries, Saint Lucia

    F&B service
    February 2012 - August 2012

    My great first internship which is in a resort in Caribbean Countries which last for 6 months. I worked as a waiter for 8 restaurant, also I tried working as bar-tender for 2 weeks as well. Besides, I got a chance to worked in water-sports department for 1 week, which I learned how to build a relationship between me and guests.

Education

  • Bachelor Degree

    Hotel Institute Montreux - Montreux, Switzerland

    January 2015 - May 2015

    Bachelor Degree in Business Administration.

  • Higher Deploma

    Hotel Institute Montreux - Montreux, Switzerland

    September 2011 - July 2014

    Specialize in Sales & marketing, got a chance to held "freddie for a day" event for donation to children in Thailand.

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Notions
    20%

Skills

  • Creativity
  • Customer-service
  • Event Management
  • F&B
  • Hospitality
  • Sales and Marketing
  • Teamwork

Other

  • Other skills

    Other skills

Following
Hosco
Geneva, Switzerland
Hotel Institute Montreux
Montreux, Switzerland
Zuma Restaurants
London, United Kingdom
Other members
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