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Student in VATEL FRANCE Nimes and I'm the person who love hospitality industry.
2 years and 8 months
Vatel France - Nimes, FranceOtherJanuary 2016 - Now · 3 years and 2 months
- Banquets - Restaurant Vatel - Brasserie Vatel - Reception - House Keeping - Central Kitchen - Brasserie Kitchen - Pastry Each department are taken per week for at least 7 hours per day.
Assistant Manager (Intern)
Inter hotel brise de mer - Saint-Raphaël, FranceF&B serviceJuly 2016 - December 2016 · 6 months
Participated in F&B assistant manager and Services during the Internship. - Responsibility of Breakfast / Room services - Organizing and managing Banquets - Controlled Food and Beverages' Ingredients - Managing Inventory - Controlled Hygiene in Restaurant and Kitchen - Controlled breakfast services
Vatel Nimes (France) - Nimes, FranceJanuary 2016 - Now
Native or fluent
- Banqueting and Events
- Customer and guest care.
- Event planner
- F&B sales
- F&B service
- Front office reception
- Highly organized
- Payment gateway