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About me
Véritable épicurienne et amoureuse de la vie, je souhaite relever un nouveau challenge et pourquoi pas tenter ma chance à Genève ! Je suis passionnée de cuisine et de pâtisserie et mon objectif est de travailler pour un grand hôtel genevois.
Experience
5 years and 7 months
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Réceptionniste
Hôtel - Annecy, France
ReceptionJuly 2019 - Now · 4 years and 9 months -
Secrétaire
Laboratoire de l' - Annecy, France
Secretary / Executive AssistantJanuary 2019 - March 2019 · 3 monthsAccueil physique et téléphonique interne et externe Vente au comptoir Gestion plusieurs plannings Création dossiers clients Commandes clients et fournisseurs Encaissements en espèce, carte bancaire, chèque Facturation Gestion de l’économat
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Assistante force de vente
Chef Gourmet - Founex, Switzerland
SalesFebruary 2015 - August 2015 · 7 monthsSaisie et traitement des commandes Identification des prospects Elaboration des tableaux de bord mensuels Gestion de l'outil CRM Préparation des offres de prix Réalisation d'outils d'aide à la vente Facturation Accueil téléphonique
Education
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4ème année Master 1
Université de Savoie Mont-Blanc - Jacob-Bellecombette, France
September 2016 - June 20174ème année Master 1 "Langues Etrangères Appliquées à l'Internationalisation des Organisations" Anglais/Espagnol
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Bachelor Langues Etrangères Appliquées
Université de Savoie Mont-Blanc - Jacob-Bellecombette, France
September 2012 - June 2015Bachelor LEA mention Assez Bien
Languages
3 languages
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French
Native or fluent
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English
Professional working
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Spanish
Professional working
Personal information
Nationalities
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French
Work Permits
-
European Union
Date of birth
March 25th 1992
Driving License
Yes
Skills
10 skills
- Available to travel
- Conflict Resolution
- Gestion des stocks
- Good communication
- Good social skills
- Language translator
- Problem Resolution
- Relation client
- social network
- Willing to travel
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