Clara Bouillot

Clara Bouillot

Assistant Restaurant Manager at Beau-Rivage Hotel Neuchâtel
Lives in Neuchâtel, Switzerland

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About me

passionate, curious, open-minded, hard-worker, ambitious, organized, observant, neat

Experience

5 years and 2 months

  • Assistant Restaurant Manager

    Beau-Rivage Hotel Neuchâtel - Neuchâtel, Switzerland

    F&B service
    November 2017 - Now · 1 year and 11 months

    ● Welcome guests ● Manage et advise guests’ requests ● Synchronise the flow between the kitchen and the restaurant ● Manage a team of Chefs de Rang ● Planning the tasks according to unexpected events ● Manage the bookings ● Achievement of a creative project for Valentine’s Day

  • Breakfast Manager

    Hôtel Palafitte, Neuchâtel - Neuchâtel, Switzerland

    F&B service
    September 2015 - October 2017 · 2 years and 2 months

    ● Manage stocks ● Perform inventories ● Implement the follow-up of food hygiene (HACCP)

  • Breakfast shift leader

    Haevichi Hotel&Resort; (5*) - Seoul, South Korea

    F&B service
    April 2014 - April 2015 · 1 year and 1 month

    ● Guarantee a welcome and a service according to the prestige of the hotel ● Welcome and train the new employees

Education

Languages

5 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Notions

  • Korean

    Notions

  • Spanish

    Notions

Personal information

Nationalities

  • French

Date of birth

May 19th 1988

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