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Traits which summarize me the best are motivated, organized and dedicated.
F&B Administrator / Co - ordinator
Landmark Hotel London - London, United KingdomF&B otherJanuary 2013 - Now
My duties involve: • Working in the different food and beverage outlets • Up - dating documents to facilitate operation of restaurants (forecasting; group bookings) • Attending food and beverage meetings (taking of minutes; following – up the progress) • Making restaurant reservations and following– up for smooth operation • Taking care of and creating menus; hosting of hotel website • Completing administrative duties (employee time attendance; holidays; sicknesses)
Cost Control/Accounting/Purchasing Trainee
Hotel Palace Berlin - Berlin, GermanyFinance/AccountingJanuary 2012 - June 2012
My duties involved: • Taking over the cost controller senior position with full responsibilities (2 weeks) • Up-dating relevant statistics and setting up new statistical analyses • Doing inventory related work and analysing the data • Recording of purchased goods into the applicable software • Dealing with debtor (city ledger/credit cards) and cash work
Events Management Trainee
Savoy Berlin - Berlin, GermanyOtherMarch 2010 - June 2010
My duties involved: • Collection and maintenance of customer data • Meeting with the customers for clarification of the event • Monitoring that event related tasks are executed by responsible departments
Savoy Berlin - Berlin, GermanyF&B serviceMarch 2010 - June 2010
BA Degree Honours in Hotel Management
IMI International Management Institute Switzerland - Lucerne, SwitzerlandJuly 2012 - June 2013
Hotel Management Diploma
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandJuly 2009 - June 2012
GermanNative or fluent100%