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Head Bartender and manager
Palm Beach Paros - Paros, GreeceF&B otherJune 2018 - Now
As I was the only bartender, I had to manage everything in the bar: orders to the suppliers, prepararation of the daily line (such as cut fruits for smoothies or decorations of the cocktails, sweet and sour, sugar syrop), refilling of the fridges, preparation of drinks (coffee, fresh juices, smoothies, cocktails).
Waitress and manager
Trulli Love - Milan, ItalyF&B serviceApril 2017 - February 2018
Versace atelier - Milan, ItalyF&B serviceApril 2016 - March 2017
Twin's Cafè - Milan, ItalyF&B serviceNovember 2014 - November 2016
La Casa Della Piadina - Palma, SpainF&B serviceApril 2013 - October 2013
A.T.P.CO Restaurant - Palma, SpainF&B serviceJune 2012 - October 2012
Università degli Studi di Milano - Hospitality and Tourism Management - Milan, ItalySeptember 2002 - March 2005
ItalianNative or fluent100%
- Communications skills
- Customer service skill
- Good people skills
- Problem solving skill