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I’m a strong and confident team leader, always searching to deliver the best quality and flavors.
For nearly 15 years i have traveled this wonderful journey through Gastronomy and food in which I developed different styles and worked with great Chefs. For me this more than a career, this is a lifestyle.
Executive Pastry Chef
Grand Tikal Futura Hotel - Guatemala City, GuatemalaF&B kitchenJanuary 2017 - Now · 1 year and 12 months
Executive Pastry chef in charge of running the Pastry Kitchen for different outlets of the hotel, developing menues and supervising production process. Hibiscus restaurants, The green room and lobby Bar, plus Macadamia pattiserie and creperie are some of them. Also in charge of outside caterings and convention center with capacity of 6000 pax. Actually i run a team of 25 people, including a Pastry chef, Baker Chef and two Sous Chef.
Llao Llao Hotel resort & Spa - San Carlos de Bariloche, ArgentinaF&B kitchenOctober 2014 - February 2017 · 2 years and 5 months
Pastry chef of Llao Llao Hotel and Resort, member of the Leading Hotel of the World. Here I managed a team of eleven people. I held this position for almost two and a half years. I was in charge of running the pastry kitchen, creating the menus and supervise the production process.
The Brick Hotel Buenos Aires MGallery by Sofitel - Buenos Aires, ArgentinaF&B kitchenMay 2013 - October 2014 · 1 year and 6 months
Pastry Chef in charge of running the Pastry kitchen. Create new seasonal Menus. Production Manager of the Hotel Restaurants and banqueting Department, Stock Management Orders. Responsible for Payroll Schedule.
Pastry chef de Partie
Palacio Duhau Park Hyatt Buenos Aires - Buenos Aires, ArgentinaBakery/PastryAugust 2007 - June 2013 · 5 years and 11 months
I Worked directly with Executive Chef to create new seasonal Menus. Production Manager of the Hotel Restaurants. Stock Management Orders. Responsible for Payroll Schedule.
Chef de Partie
sirop & Folie Restaurants - Buenos Aires, ArgentinaF&B kitchenApril 2006 - September 2007 · 1 year and 6 months
In Charge for entrees and desserts at the Bistro restaurant.
culinary arts technician
IAGFebruary 2005 - December 2007
EnglishNative or fluent100%
SpanishNative or fluent100%